Sustainable Food and Bioprocessing (FPE30806)

Pinch and Exergy Exam Sustainable Food and Bioprocessing, complete with the calculations

Tutorial Chapter 3 Sustainable Food and Bioprocessing including a process system, drying with zeolites, a process system II, heat exchange between biorefinery streams, disadvantages of working in a paperless office

Tutorial Chapter 4 Sustainable Food and Bioprocessing including pasteurization, heat exchanger, ice cream, cooking at home, high pressure homogenizer, efficiency of lamps, the exergy of nitrogen gas, pressure exergy, mixtures, grassman diagram, steam and water, exergy of ethanol vapors, and exergy of soy

Tutorial Chapter 5 Exergy Analysis and Phase Changes including analysis of an evaporator, analysis of a conveyor dryer, spray dryer I, spray dryer II, downstream processing of bioethanol, exergy analysis of a drum dryer. I put so much effort in this tutorial, it's include complete calculation with step by step.

Tutorial Chapter 2 Mass and Heat Flow including sustainable blanching, comparing energy efficiencies, producof a soy protein, energy balance, bioethanol, sankey

Tutorial Chapter 1 Sustainable Food and Bioprocessing including a micro microalgae system, risk management, project portfolio, duration of roi, risk assessment

Tutorial Chapter 6 Sustainability in Food and Bioprocessing incuding Heating of milk, Optimising a reaction, Pooling streams, Ultrafiltration, New oil, Meat replacers and beef