Maastricht University (UM) • Health Food Innovation Management
Meest recente samenvattingen voor de opleiding Health Food Innovation Management op de Maastricht University (UM). Op zoek naar een samenvatting voor Health Food Innovation Management? Wij hebben diverse samenvattingen voor de opleiding Health Food Innovation Management op de Maastricht University (UM).
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Vakken Health Food Innovation Management op de Maastricht University (UM)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Health Food Innovation Management op Maastricht University (UM)
- Health Systems Governance HPI4009 1
- HPI4001 1
- HPI4001 Economics Of Health Care HPI4001 11
- HPI4001 Economics Of Healthcare HPI4001 6
- HPI4002 Innovation and Quality management HPI4002 1
- HPI4002: Innovation and Quality Management of Health Services HPI4002 12
- HPI4007 Financial Management HPI4007 3
- HPI4007 Financial Management of Healthcare HPI4007 4
- HPI4007 Financial Management of Healthcare Organisations HPI4007 6
- HPI4007 Financial Management of Healthcare Organizations HPI4007 2
- HPI4008 Strategic Management, Leadership and Organisational Change in Health Care HPI4008 10
- HPI4009 Health system governance HPI4009 10
- HPI4009 Health Systems Governance HPI4009 11
- HPI4010 Organizing and Managing Patient Flows HPI4010 10
- HPIM4001: Economics of Healthcare HPIM4001 11
- HPIM4001: Economics of Healthcare (HPIM4001) HPI4001 1
- HPIM4002 - Innovation and quality management of health services HPI4002 10
- HPIM4002: Innovation and Quality Management of Health Services HPIM4002 7
Laatste content Maastricht University (UM) • Health Food Innovation Management
This document covers all PBL sessions and information from lectures that is a part of the HFV1005 Scientific Methods and Analytics course in the master Health Food Innovation management, taught at Maastricht University. You can use this document to help you understand or prepare PBL's and/or help you during exam preparations, good luck!
This document contains all PBL (tutorials) discussed in the NPD course with lecture infomation included. Mentioned are food processing techniques, food matrices, sensory evaluation & analysis, lipid oxidation, maillard reaction, supply chain, sustainability, gluten-salt-sugar-fat replacers, regulatory requirements and food safety information. You can use this as a guide through the PBL sessions or as exam preparation, good luck!
This document provides a complete and elaborated analysis of all cases covered in the course European Food Law in a Global Context (HFV2001), completed during the Health Food Innovation Management program at Maastricht University. The content offers detailed information on the structure and methods of the EU Parliament, the different processes for legislation, all regulations concerning health and nutrition claims, GMOs, and Novel Foods, as well as the operational procedures of the WTO and the F...
This document contains all tutorial classes with the articles mentioned and summarized. The notes I made in class and the questions answered from the proffessor are also mentioned. You can use this summary as a guideline through the articels or as exam preparations, good luck!
Summary of the course Food and Nutrition in Health and Disease (HFV1001). Covering all PBL sessions and information from lectures
Preparation for mid-term exam
Overview of all lectures.
Notes made during tutorials are in red.
Notes made during tutorials are in red.
Overview of all lectures.