Food Innovation and New Product Development (HFV1004)
Maastricht University (UM)
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Summary - Food Innovation and New Product Development (HFV1004)
- Samenvatting • 79 pagina's • 2025
- €15,48
- + meer info
This document contains all PBL (tutorials) discussed in the NPD course with lecture infomation included. Mentioned are food processing techniques, food matrices, sensory evaluation & analysis, lipid oxidation, maillard reaction, supply chain, sustainability, gluten-salt-sugar-fat replacers, regulatory requirements and food safety information. You can use this as a guide through the PBL sessions or as exam preparation, good luck!
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Summary - Food Innovation and New Product Development (HFV1004)
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This document contains all PBL (tutorials) discussed in the NPD course with lecture infomation included. Mentioned are food processing techniques, food matrices, sensory evaluation & analysis, lipid oxidation, maillard reaction, supply chain, sustainability, gluten-salt-sugar-fat replacers, regulatory requirements and food safety information. You can use this as a guide through the PBL sessions or as exam preparation, good luck!
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