Maastricht University (UM) • Health Food Innovation Management
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Vakken Health Food Innovation Management op de Maastricht University (UM)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Health Food Innovation Management op Maastricht University (UM)
- Health system governance HPI4009 1
- Health Systems Governance HPI4009 1
- HP4001 | healthcare economics 1
- HPI4001 1
- HPI4001 Economics of health care HPI4001 12
- HPI4001 Economics of Healthcare HPI4001 7
- HPI4001 Innovation and Quality Management 1
- HPI4002 Innovation and Quality Management HPI4002 2
- HPI4002 Quality and Innovation Management HPI4002 3
- HPI4002: Innovation and Quality Management of Health Services HPI4002 12
- HPI4003 Healthcare Governance, Ethics and Law 1
- HPI4007 Financial Management HPI4007 Financial Management Summary Lectures 10
- HPI4007 Financial Management of Healthcare HPI4007 4
- HPI4007 Financial Management of Healthcare Organisations HPI4007 7
- HPI4007 Financial Management of Healthcare Organizations HPI4007 2
- HPI4008 Strategic Management, Leadership and Org. HPI4008 1
- HPI4008 strategic management, leadership and organisation HPI4008 1
- HPI4008 Strategic Management, Leadership and Organisational Change in Health Care HPI4008 10
- HPI4009 Health system governance HPI4009 10
- HPI4009 Health Systems Governance HPI4009 13
- HPI4010 Organizing and Managing Patient Flows HPI4010 11
- HPIM strategic management HPI4008 1
- HPIM4001: Economics of Healthcare HPIM4001 15
- HPIM4001: Economics of Healthcare (HPIM4001) HPI4001 1
- HPIM4002 - Innovation and quality management of health services HPI4002 10
- HPIM4002: Innovation and Quality Management of Health Services HPIM4002: Innovation And Quality Management Of Health Services 14
Populaire samengevatte boeken Maastricht University (UM) • Health Food Innovation Management
Nieuwste samenvattingen Maastricht University (UM) • Health Food Innovation Management
For the exam it is very important to be able to come up with several food innovations! In this document I wrote down some ideas for food innovations together with the mechanism of action. Good luck with the exam!
Complete summary of cases 6 to 11, notes made during the turtorials are in red. I received a 8 for the exam of this course, so the summary is complete!
Complete summary of cases 1 to 6, notes made during the turtorials are in red. I received a 8 for the midterm of this course, so the summary is complete!
A number of detailed questions with the answers, that may be asked during the midterm.
A number of detailed questions that may be asked during the midterm.
Complete summary of the theory session, notes are made in red.
Complete summary of the theory session, notes are made in red.
Complete summary of the theory session, notes are made in red.
Complete summary of the theory session, notes are made in red.
Complete summary of the theory session, notes are made in red.