NGN ATI RN NUTRITION PROCTORED
FINAL EXAM 2025 ACTUAL ALL 70
EXAM QUESTIONS WITH CORRECT
DETAILED AND VERIFIED ANSWERS/
|ALREADY GRADED A+/NEWEST
VERSION 2025-2026
A caregiver has just inserted an NG tube for a patient who
is to start enteral tube feedings. Which of the following
actions should the caregiver take to verify tube placement?
A. Measure the tube length
B. Obtain an abdominal x-ray
C. Flush the tube with 20mL of water
D. Auscultate the patient's lungs CORRECT ANSWER-...B
A caregiver is admitting a patient who practices Hinduism.
The caregiver should identify that which of the following
foods is prohibited according to Hindu dietary practices?
A. Pork
B. Chicken
C. Beef
D. Seafood CORRECT ANSWER-...C
A caregiver is developing a plan of care for a patient who
has anorexia nervosa. Which of the following actions should
the caregiver include in the plan?
A. Encourage the patient to participate in developing a
system of rewards
B. Arrange for someone to remain with the patient for 30
min after meals
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C. Offer the patient a selection of beverages at each meal
D. Inform the patient that a weight gain of 2.3kg per week
is expected CORRECT ANSWER-...A
A home health caregiver is conducting an initial visit with
an older adult patient. The patient lives alone and has
difficulty preparing his own meals. Which of the following
actions should the caregiver take first?
A. Discuss nutritional requirements with the patient
B. Refer the patient to a senior citizen center
C. Arrange for a home-delivered meal program
D. Perform a nutrition screening CORRECT ANSWER-...D
A caregiver is providing teaching about formula feeding to
the parents of an infant. Which of the following instructions
should the caregiver include?
A. Formula that remains in the bottle should be used for one
more feeding
B. Formula should be changed to whole milk when the
infant is 9 months old
C. If the infant is gaining weight too rapidly, dilute the
formula
D. If the infant turns away after taking most of the feeding,
stop the feeding CORRECT ANSWER-...D
A caregiver is teaching about implementing a heart-healthy
diet to a patient who has coronary artery disease. Which of
the following foods should the caregiver recommend to the
patient?
A. Baked ham
B. Processed Cheese
C. Broiled salmon
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D. Canned potato soup CORRECT ANSWER-...C
A caregiver is teaching a patient about adding more fiber to
his diet. The caregiver should teach the patient that which
of the following foods has the highest fiber content?
A. 1 cup cooked sweet potato
B. 1 slice rye toast
C. 1 cup raw watermelon
D. 1 oz cashews CORRECT ANSWER-...A
A caregiver is evaluating the meal choices of a patient who
has major depressive disorder and a prescription of
Phenelzine. Which of the following selections should the
caregiver identify as appropriate?
A. Cheddar cheese
B. Smoked salmon
C. Strawberry yogurt
D. Pepperoni pizza CORRECT ANSWER-...C
A caregiver is providing teaching about food allergies to
the parents of a toddler. Which of the following foods
should the caregiver identify as highest risk for allergies in
toddlers?
A. Eggs
B. Milk
C. Banannas
D. Citrus fruits CORRECT ANSWER-...A
A caregiver is preparing to administer a gavage feeding via
nasogastric tube to a preterm newborn who is receiving
supplemental oxygen. Which of the following actions should
the caregiver take?
A. Stabilize the tube with tape to the newborns forehead