Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert Chapter 1 - 25

Test Bank For Williams' Essentials of Nutrition
tt tt tt tt tt tt




tt and Diet Therapy,
tt tt tt




13th Edition Schlenker & Gilbert
tt tt tt tt tt




Chapter 1 - 25 tt tt tt

,TABLE OF CONTENT tt tt




PART tt1: ttINTRODUCTION ttTO ttHUMAN ttNUTRITION

1. Nutrition ttand ttHealth

2. Digestion, ttAbsorption, ttand ttMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals ttand ttWater

8. Energy ttBalance




PART tt2: t t COMMUNITY ttNUTRITION ttAND ttTHE ttLIFE ttCYCLE

9. Food ttSelection ttand ttFood ttSafety

10. CommunitytNutrition: ttPromoting ttHealthy ttEating

11. Nutrition ttDuring ttPregnancy ttand ttLactation

12. Nutrition ttfor ttNormal ttGrowth ttand ttDevelopment

13. Nutrition ttfor ttAdults: ttEarly, ttMiddle, ttand ttLater ttYears

,14. Nutrition ttand ttPhysical t t Fitness

15. The ttComplexitytof ttObesity: ttBeyond ttEnergy ttBalance




PART tt3: ttINTRODUCTION ttTO ttCLINICAL ttNUTRITION

16. Nutrition ttAssessment ttand ttNutrition ttTherapy ttin ttPatient ttCare

17. Metabolic ttStress

18. Drug-Nutrient ttInteractions

19. Nutrition ttSupport: ttEnteral ttand ttParenteral ttNutrition

20. Gastrointestinal ttDiseases

21. Diseases ttof ttthe ttHeart, ttBlood ttVessels, ttand ttLungs

22. Diabetes ttMellitus

23. Renal ttDisease

24. Acquired ttImmunodeficiency tSyndrome tt(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
tt tt tt tt

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th
tt tt tt tt tt tt tt tt tt tt

Edition
tt




MULTIPLE ttCHOICE

1. The ttmajor ttfocus ttof ttnutritional ttrecommendations ttin ttthis ttcentury tthas ttshifted ttto:
a. prevention ttand ttcontrol ttof ttchronic ttdiseases.
b. improved ttsanitation ttand ttpublic tthealth.
c. prevention ttand ttcontrol ttof ttinfectious ttdiseases.
d. development ttof tthealthful ttfoods ttusing ttfood tttechnology.
ANSWER: t t A DIF: Easy REF: ttp. tt2
MSC: t t Type ttof ttQuestion: ttKnowledge

2. A ttphysical ttscience ttthat ttcontributes ttto ttunderstanding tthow ttnutrition ttrelates ttto tthealth ttand
well- ttbeing ttis:
tt

a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: t t B DIF: Easy REF: ttp. tt6
MSC: t t Type ttof ttQuestion: ttKnowledge

3. The ttbody ttof ttscientific ttknowledge ttrelated ttto ttnutritional ttrequirements ttof tthuman
growth, ttmaintenance, ttactivity, ttand ttreproduction ttis ttknown ttas:
tt

a. physiology.
b. nutrition ttscience.
c. biochemistry.
d. dietetics.
ANSWER: t t B DIF: Easy REF: ttp. tt7
MSC: t t Type ttof ttQuestion: ttKnowledge

4. The ttprofessional ttprimarily ttresponsible ttfor ttapplication ttof ttnutrition ttscience ttin ttclinical
practice ttsettings ttis ttthe:
tt

a. nurse.
b. physician.
c. public tthealth ttnutritionist.
d. registered ttdietitian.
ANSWER: t t D DIF: Easy REF: ttp. tt7
MSC: t t Type ttof ttQuestion: ttKnowledge

5. The ttprimary ttresponsibility ttfor ttnutrition ttcare ttof ttpeople ttin ttthe ttcommunity ttbelongs ttto ttthe:
a. community ttphysician.
b. public tthealth ttnurse.
c. public tthealth ttnutritionist.
d. registered ttdietitian.
ANSWER: t t C DIF: Easy REF: ttp. tt7