TEST BANK c
Nutrition:ConceptsandControversies, 5th
c c c c
c Edition, All Chapters 1 - 15
c c c c c
,TableofContents
c c
Chapter1:FoodChoicesandHumanHealth Chapter 2:
c c c c c c c c
Nutrition Tools –
c c c
StandardsandGuidelinesChapter3:TheRemarkableB ody
c c c c c c c c
Chapter4:TheCarbohydrates:Sugar,Starch,Glycogen and F ibre
c c c c c c c c c
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ste rols
c c c c c c c c c c
Chapter 6: The Proteins and Amino Acids
c c c c c c c
Chapter7:TheVitaminsCha pter
c c c c c
8: Water and Minerals
c c c c
Chapter9:Energy BalanceandHealthyBodyWeight
c c c c c c c
Chapter10:Nutrients,RecreationalPhysicalActivity,andthe Body’s
c c c c c c c c
Responses
c
Chapter11:RoleofDietinthePrimaryandSecondaryPreventio n of
c c c c c c c c c c c c
Chronic Disease
c c
Chapter 12: Food Safety and Food Bio- Technology
c c c c c c c
Chapter13:LifeCycleNutrition:M otherandInfant
c c c c c c c c c
Chapter 14: Child, Teen, and Older Adult
c c c c c c c
Chapter15:HungerandtheGlobalEnvironment
c c c c c c
,Chapter 1 Food Choices and Human Health c c c c c c
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
c c c c c c c c c c
(A) diabetes
(B) iron deficiency anemia c c
(C) sicklecell disease c c
(D) heart disease c
Ans; (B) c
2. What is the name for the study of environmental influences on genetic expression?
c c c c c c c c c c c c
(A) epigenetics
(B) genetic counselling c
(C) nutritional nucleic acid pool c c c
(D) genetic metabolics c
Ans; (A) c
3. The integration of nutrition, genomic science, and molecular biology has launched a
c c c c c c c c c c c
new area of study. What is this area of study called?
c c c c c c c c c c c
(A) nutrition genetics c
(B) nutritional genomics c
(C) nutritional molecular science c c
(D) nutritional science c
Ans; (B) c
4. How many classes of nutrients are there?
c c c c c c
(A) 2
c
(B) 4
c
(C) 6 c
, (D) 8
c
Ans; (C) c
5. Which of the following nutrients is considered organic?
c c c c c c c
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)c
6. Which of the following nutrients yields energy and also provides materials that form
c c c c c c c c c c c c
structures and working parts of body tissues?
c c c c c c c
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)c
7. Which of the following nutrients is energy-yielding?
c c c c c c
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)c
8. Which of the following statements best defines an "essential" nutrient?
c c c c c c c c c
(A) It is necessary for good health and proper functioning of the body.
c c c c c c c c c c c
(B) It can be obtained only from the diet.
c c c c c c c
(C) It can be manufactured by the body from raw materials.
D c c c c c c c c c
Nutrition:ConceptsandControversies, 5th
c c c c
c Edition, All Chapters 1 - 15
c c c c c
,TableofContents
c c
Chapter1:FoodChoicesandHumanHealth Chapter 2:
c c c c c c c c
Nutrition Tools –
c c c
StandardsandGuidelinesChapter3:TheRemarkableB ody
c c c c c c c c
Chapter4:TheCarbohydrates:Sugar,Starch,Glycogen and F ibre
c c c c c c c c c
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ste rols
c c c c c c c c c c
Chapter 6: The Proteins and Amino Acids
c c c c c c c
Chapter7:TheVitaminsCha pter
c c c c c
8: Water and Minerals
c c c c
Chapter9:Energy BalanceandHealthyBodyWeight
c c c c c c c
Chapter10:Nutrients,RecreationalPhysicalActivity,andthe Body’s
c c c c c c c c
Responses
c
Chapter11:RoleofDietinthePrimaryandSecondaryPreventio n of
c c c c c c c c c c c c
Chronic Disease
c c
Chapter 12: Food Safety and Food Bio- Technology
c c c c c c c
Chapter13:LifeCycleNutrition:M otherandInfant
c c c c c c c c c
Chapter 14: Child, Teen, and Older Adult
c c c c c c c
Chapter15:HungerandtheGlobalEnvironment
c c c c c c
,Chapter 1 Food Choices and Human Health c c c c c c
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
c c c c c c c c c c
(A) diabetes
(B) iron deficiency anemia c c
(C) sicklecell disease c c
(D) heart disease c
Ans; (B) c
2. What is the name for the study of environmental influences on genetic expression?
c c c c c c c c c c c c
(A) epigenetics
(B) genetic counselling c
(C) nutritional nucleic acid pool c c c
(D) genetic metabolics c
Ans; (A) c
3. The integration of nutrition, genomic science, and molecular biology has launched a
c c c c c c c c c c c
new area of study. What is this area of study called?
c c c c c c c c c c c
(A) nutrition genetics c
(B) nutritional genomics c
(C) nutritional molecular science c c
(D) nutritional science c
Ans; (B) c
4. How many classes of nutrients are there?
c c c c c c
(A) 2
c
(B) 4
c
(C) 6 c
, (D) 8
c
Ans; (C) c
5. Which of the following nutrients is considered organic?
c c c c c c c
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)c
6. Which of the following nutrients yields energy and also provides materials that form
c c c c c c c c c c c c
structures and working parts of body tissues?
c c c c c c c
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)c
7. Which of the following nutrients is energy-yielding?
c c c c c c
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)c
8. Which of the following statements best defines an "essential" nutrient?
c c c c c c c c c
(A) It is necessary for good health and proper functioning of the body.
c c c c c c c c c c c
(B) It can be obtained only from the diet.
c c c c c c c
(C) It can be manufactured by the body from raw materials.
D c c c c c c c c c
