Update ) Nutrition,
Health and Wellness | Questions
with Answers | Grade A | 100%
Correct – Chamberlain
Question:
An example of a breakfast that would meet the School Breakfast Program
requirements would be
Answer:
toast with peanut butter, banana, and milk.
Question:
The best way to reduce the risk of asphyxiation (choking) in toddlers is to
make sure that they
Answer:
sit down while eating and chew foods well.
,Question:
As adults age and sense of smell and taste diminish, they are likely to want to
add _____ to their food.
Answer:
more salt
Question:
One way a 50-year-old individual can help maintain lean body mass and
minimize increases in body fat is to
Answer:
engage in regular exercise, including strength training.
Question:
An older adult's nutritional status may decline if he or she has arthritis
because
Answer:
the ability to prepare food may be impaired.
, Question:
If an older adult has lost several teeth and complains that foods are bitter or
tasteless, he or she may have a deficiency of
Answer:
zinc.
Question:
The best way for older adults who live in cold climates to meet their increased
need for vitamin D is to
Answer:
take vitamin D supplements.
Question:
The nutrient that pregnant women are most likely to need to take in the form
of a supplement is
Answer:
iron.