RN Nutrition ATI Proctored Retake Exam from
2023/2024 with Questions and Revised Correct
Answers, 100% Guarantee Pass Guide
A nurse is teaching to a client who has dumping syndrome. Which of the following instructions
should the nurse include in the teaching?
a. consumes three large meals a day
b. eat protein at each meal
c. sit up in bed after meals
d. drink beverages with meals
A nurse is providing teaching to a client who has a prescription for a low- saturated fat diet.
Which of the following statements by the client indicates an understanding of the teaching?
a. I will include 7 ounces of fish in my diet weekly
b. I will use margarine on my waffles
c. I can eat the skin on poultry if it is broiled
d. I can choose an avocado dip instead of salsa
Teaching about the dietary approaches to stop hypertension (Dash) diet to client who has
hypertension which of the instructions should the nurse include?
a. increase intake of refined carbohydrate s
b. consumes ten percent of total calories from saturated fat
c. consume food that are high in calcium
d. limit sodium intake to 3,200 milligrams per day
1 | RN Nutrition ATI Proctored Retake Exam
,A client who is receiving parenteral nutrition and has a new prescription for probiotic
therapy. Which of the following findings therapy is effective?
a. client's blood glucose level is within the expected reference range
b. client reports ability to complete ADLs
c. client has soft, formed bowel movements
d. client's mucous membranes are pink
A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing
hyperglycemia. Which of the following manifestations should the nurse include in the teaching?
a. metallic taste
b. cool skin
c. anxiety
d. hyperventilation
A medical record of a client who has aids and is malnourished. The client has been receiving
total parenteral nutrition which of the following findings should the nurse identify as a
therapeutic response of the TPN?
a. temperature 38.4 (101.1f)
b. hgB 10 g/dl
c. BMI 18.5
d. BUN 25 mg/d
A nurse teaching plan for a client who is taking digoxin and furosemide. Which of the
following foods should the nurse ... to consume?
2 | RN Nutrition ATI Proctored Retake Exam
, a. blueberries
b. green beans
c. cucumbers
d. bananas
A client who has Parkinson; s disease and prescribed a monoamine oxidase inhibitor.
Which of the following instructions should the nurse include?
a. do not eat grapefruit while taking this medication
b. maintains a low- protein diet
c. reduces intake of high calorie foods
d. avoids aged cheeses while taking this medication
A nurse is teaching to the parent of a toddle about nutritional needs and habits.
Which of the following instructions should the nurse include in the teaching?
a. avoids snacks between meals
b. allows the toddler to feed himself
c. set mealtimes immediately after physical activity
d. provides different food for the toddle than the parents
A client who has dysphagia and required a level 1 dysphagia diet. Which of the following foods
should the nurse choose for this client?
a. milk
b. apple juice
3 | RN Nutrition ATI Proctored Retake Exam
2023/2024 with Questions and Revised Correct
Answers, 100% Guarantee Pass Guide
A nurse is teaching to a client who has dumping syndrome. Which of the following instructions
should the nurse include in the teaching?
a. consumes three large meals a day
b. eat protein at each meal
c. sit up in bed after meals
d. drink beverages with meals
A nurse is providing teaching to a client who has a prescription for a low- saturated fat diet.
Which of the following statements by the client indicates an understanding of the teaching?
a. I will include 7 ounces of fish in my diet weekly
b. I will use margarine on my waffles
c. I can eat the skin on poultry if it is broiled
d. I can choose an avocado dip instead of salsa
Teaching about the dietary approaches to stop hypertension (Dash) diet to client who has
hypertension which of the instructions should the nurse include?
a. increase intake of refined carbohydrate s
b. consumes ten percent of total calories from saturated fat
c. consume food that are high in calcium
d. limit sodium intake to 3,200 milligrams per day
1 | RN Nutrition ATI Proctored Retake Exam
,A client who is receiving parenteral nutrition and has a new prescription for probiotic
therapy. Which of the following findings therapy is effective?
a. client's blood glucose level is within the expected reference range
b. client reports ability to complete ADLs
c. client has soft, formed bowel movements
d. client's mucous membranes are pink
A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing
hyperglycemia. Which of the following manifestations should the nurse include in the teaching?
a. metallic taste
b. cool skin
c. anxiety
d. hyperventilation
A medical record of a client who has aids and is malnourished. The client has been receiving
total parenteral nutrition which of the following findings should the nurse identify as a
therapeutic response of the TPN?
a. temperature 38.4 (101.1f)
b. hgB 10 g/dl
c. BMI 18.5
d. BUN 25 mg/d
A nurse teaching plan for a client who is taking digoxin and furosemide. Which of the
following foods should the nurse ... to consume?
2 | RN Nutrition ATI Proctored Retake Exam
, a. blueberries
b. green beans
c. cucumbers
d. bananas
A client who has Parkinson; s disease and prescribed a monoamine oxidase inhibitor.
Which of the following instructions should the nurse include?
a. do not eat grapefruit while taking this medication
b. maintains a low- protein diet
c. reduces intake of high calorie foods
d. avoids aged cheeses while taking this medication
A nurse is teaching to the parent of a toddle about nutritional needs and habits.
Which of the following instructions should the nurse include in the teaching?
a. avoids snacks between meals
b. allows the toddler to feed himself
c. set mealtimes immediately after physical activity
d. provides different food for the toddle than the parents
A client who has dysphagia and required a level 1 dysphagia diet. Which of the following foods
should the nurse choose for this client?
a. milk
b. apple juice
3 | RN Nutrition ATI Proctored Retake Exam
