Fundamentals of Microbiology
12th Edition by Pommerville ch 1 to 26
TEST BANK
,Table of contents
Part 1 Foundations of Microbiology
Chapter 1 Microbiology: Then and Now
Chapter 2 The Chemical Building Blocks of Life
Chapter 3 Concepts and Tools for Studying Microorganisms
Chapter 4 Structure and Organization of Prokaryotic Cells
Chapter 5 Microbial Growth and Nutrition
Chapter 6 Microbial Metabolism
Part 2 The Genetics of Microorganisms
Chapter 7 Microbial Genetics
Chapter 8 Gene Transfer, Genetic Engineering, and Genomics
Part 3 The Control of Microorganisms
Chapter 9 Control of Microorganisms: Physical and Chemical
Methods
Chapter 10 Antimicrobial Drugs and Superbugs
Part 4 Bacterial Diseases of Humans
Chapter 11 Airborne Bacterial Diseases
Chapter 12 Foodborne and Waterborne Bacterial Diseases
Chapter 13 Soilborne and Arthropodborne Bacterial Diseases
Chapter 14 Sexually Transmitted and Contact Transmitted
Bacterial Diseases
Part 5 Viruses and Eukaryotic Microorganisms
Chapter 15 The Viruses and Virus-like Agents
Chapter 16 Viral Infection of the Respiratory Tract and Skin
,Chapter 17 Viral Infections of the Blood, Lymphatic,
Gastrointestinal, and Nervous Systems
Chapter 18 Eukaryotic Microorganisms: The Fungi
Chapter 19 Eukaryotic Microorganisms: The Parasites
Part 6 Interactions and Impact of Microorganisms with Humans
Chapter 20 The Host-Microbe Relationship and Epidemiology
Chapter 21 Resistance and the Immune System: Innate
Immunity
Chapter 22 Resistance and the Immune System: Adaptive
Immunity
Chapter 23 Immunity and Serology
Chapter 24 Immune Disorders and AIDS
Part 7 Environmental and Applied Microbiology
Chapter 25 Applied and Industrial Microbiology of Foods (online
only)
Chapter 26 Environmental Microbiology (online only)
, Chap01, Chapter 1
Multiple Choice
1. Ẅho ẅas one of the early natural philosophers ẅho coined the name “cella” for theempty
cork spaces that became the ẅord ẅe use today, “cells”?
A. Robert Hooke
B. Zacharias Janssen
C. Francesco Stalluti
D. Giovanni Faber
Ans: A
2. Leeuẅenhoek made lenses that alloẅed him to magnify objects more than 200X.
Hoẅever, he failed to promote scientific inquiry because:
A. he didn't share his draẅings ẅith other scientists.
B. he didn't reveal hoẅ he ground the lenses and no one else ẅas doing it that ẅell.
C. he limited his research to pond ẅater
D. it ẅas only a hobby and he didn't live very long
Ans: B
12th Edition by Pommerville ch 1 to 26
TEST BANK
,Table of contents
Part 1 Foundations of Microbiology
Chapter 1 Microbiology: Then and Now
Chapter 2 The Chemical Building Blocks of Life
Chapter 3 Concepts and Tools for Studying Microorganisms
Chapter 4 Structure and Organization of Prokaryotic Cells
Chapter 5 Microbial Growth and Nutrition
Chapter 6 Microbial Metabolism
Part 2 The Genetics of Microorganisms
Chapter 7 Microbial Genetics
Chapter 8 Gene Transfer, Genetic Engineering, and Genomics
Part 3 The Control of Microorganisms
Chapter 9 Control of Microorganisms: Physical and Chemical
Methods
Chapter 10 Antimicrobial Drugs and Superbugs
Part 4 Bacterial Diseases of Humans
Chapter 11 Airborne Bacterial Diseases
Chapter 12 Foodborne and Waterborne Bacterial Diseases
Chapter 13 Soilborne and Arthropodborne Bacterial Diseases
Chapter 14 Sexually Transmitted and Contact Transmitted
Bacterial Diseases
Part 5 Viruses and Eukaryotic Microorganisms
Chapter 15 The Viruses and Virus-like Agents
Chapter 16 Viral Infection of the Respiratory Tract and Skin
,Chapter 17 Viral Infections of the Blood, Lymphatic,
Gastrointestinal, and Nervous Systems
Chapter 18 Eukaryotic Microorganisms: The Fungi
Chapter 19 Eukaryotic Microorganisms: The Parasites
Part 6 Interactions and Impact of Microorganisms with Humans
Chapter 20 The Host-Microbe Relationship and Epidemiology
Chapter 21 Resistance and the Immune System: Innate
Immunity
Chapter 22 Resistance and the Immune System: Adaptive
Immunity
Chapter 23 Immunity and Serology
Chapter 24 Immune Disorders and AIDS
Part 7 Environmental and Applied Microbiology
Chapter 25 Applied and Industrial Microbiology of Foods (online
only)
Chapter 26 Environmental Microbiology (online only)
, Chap01, Chapter 1
Multiple Choice
1. Ẅho ẅas one of the early natural philosophers ẅho coined the name “cella” for theempty
cork spaces that became the ẅord ẅe use today, “cells”?
A. Robert Hooke
B. Zacharias Janssen
C. Francesco Stalluti
D. Giovanni Faber
Ans: A
2. Leeuẅenhoek made lenses that alloẅed him to magnify objects more than 200X.
Hoẅever, he failed to promote scientific inquiry because:
A. he didn't share his draẅings ẅith other scientists.
B. he didn't reveal hoẅ he ground the lenses and no one else ẅas doing it that ẅell.
C. he limited his research to pond ẅater
D. it ẅas only a hobby and he didn't live very long
Ans: B
