NEWEST ACTUAL EXAM COMPREHENSIVE k k k k
QUESTIONS AND VERIFIED ANSWERS GRA k k k k
DED A+ | 100% PASS | 2025 UPDATE! k k k k k k k
While auscultating a client's lungs, a nurse hears a high-
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pitched musicalsound over the bronchi on both inspiration and expiratio
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n, with the sound loudest on expiration. How should the nurse describe t
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he auscultated sound?
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-Wheezing, pronounced on expiration. k k k
-Crackles bilaterally. k
-Bronchial rhonchi. k
-Inspiratory and expiratory rales. k k k
Wheezing, pronounced on expiration k k k
A nurse is reinforcing instructions about breast self-
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examination with apremenopausal woman. Which of these statements,
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if made by the client, would indicate that she needs FURTHER instruction
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s?
-I will use a circular pattern when feeling for abnormalities of mybreasts.
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-I will examine both of my breasts weekly while showering.
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-I will look in a mirror for changes in contour of my breasts.
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,-I will gently compress the nipple of my breasts to check for discharge.
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I will examine both of my breasts weekly while showering.
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A nurse should monitor a client who is receiving long-
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term antibiotictherapy for which of these nutritional consequences?
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-Inhibition of intestinal synthesis of vitamin K.
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-Acceleration of the excretion of niacin. k k k k k
-Binding of ascorbic acid. k k k
-Reduction of the absorption of folacin. k k k k k
Inhibition of intestinal synthesis of vitamin K.
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A nurse is reinforcing teaching with a client who is diagnosed with non-
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insulin-
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dependent diabetes mellitus. Which of these topics is most important fo
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r the nurse to emphasize?
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-Individualized prescription of diet, exercise, and medication. k k k k k k
-Clinical manifestations of non-insulin-dependent diabetes.
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-Lifestyle modifications to reduce stress.
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-Personal hygiene measures. k k
Individualized prescription of diet, exercise, and medication. k k k k k k
,A nurse is instructing a client who has been diagnosed with diabetes mellit
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us about food exchanges. The client says that she is unable to eat"the grea
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sy meat" served in the cafeteria. Which of these foods, assuming that they
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are available, would be an acceptable substitute forher meat exchange?
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-Bagels and cream cheese.k k k
-Baked potato and sour cream.
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-Macaroni and cheese. k k
-Spaghetti and tomato sauce. k k k
mac n cheese k k
A nurse should monitor the blood glucose levels of a client who isreceivin
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g total parenteral nutrition for which of these reasons?
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-The increased blood volume leads to a drop in serum glucose.
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-The glucose content of the solution may lead to hyperglycemia.
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-
The pancreas fails to function adequately in the absence of gastricstimula
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tion.
-The peripheral tissues develop an increased resistance to insulin.
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The glucose content of the solution may lead to hyperglycemia.
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, The assessment of a client who has a diagnosis of stomach cancer reveals
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protein and calorie malnutrition. Considering the diagnosis andnutrition
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al status, a nurse should plan to use which of these nutritionalinterventio
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ns to improve the client's nutritional status after surgery?
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-Total parenteral nutrition via a central line.
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-High-density formula via gastrostomy feedings. k k k k
-Vitamin-enriched, high-protein liquid via oral feeding. k k k k k
-Elemental formula via nasogastric tube. k k k k
Total parenteral nutrition via a central line.
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The laboratory test results of a 30-year-
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old client reveal the following values: Total cholesterol 200 mg/dL Triglyc
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erides 85 mg/dL; LDL Cholesterol 185 mg/dL; HDL Cholesterol 45 mg/dL.
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The above findingssuggest an excess of which of these types of cholester
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ol?
-HDL cholesterol. k
-Total cholesterol. k
-LDL cholesterol. k
-Triglycerides.
LDL cholesterol k
Which of these dietary modifications should a nurse anticipate for acli
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ent who has a diagnosis of cirrhosis of the liver?
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