TEST BANK n
WILLIAMS' BASIC NUTRITION & DIE
n n n n
T THERAPY n
(Williams' Essentials of Nutrition & Diet Therapy)
n n n n n n
15th Edition
n
By: Staci Nix McIntosh
n n n
TEST BANK n
,Nix:nWilliams'nBasic nNutritionnandnDietnTherapy,n15thnEditionnTestnBank
Table nofnContents:
PARTn1:nIntroductionntonBasicnPrinciples nofnNutritionnScience
Chaptern1.nFood,nNutrition,nand nHealth
Chaptern2.nCarbohydrates
Chaptern3.nFats
Chaptern4.nProteins
Chaptern5.nDigestion,nAbsorption,nand nMetabolism
Chaptern6.nEnergy nBalance
Chaptern7.nVitamins
Chaptern8.nMinerals
Chaptern9.nWaternBalance
Chaptern10.nNutrition nDuringn Pregnancy nand nLactation
Chaptern11.nNutrition nDuringnInfancy,n Childhood,nand nAdolescence
Chaptern12.nNutrition nfornAdults:nThenEarly,nMiddle,nand nLaternYears
PARTn3:nCommunity nNutritionnandnHealthnCare
Chaptern13.nCommunity nFood nSupply nand nHealth
Chaptern14.nFood nHabitsnand nCulturalnPatterns
Chaptern15.nWeightnManagement
Chaptern16.nNutrition nand nPhysicalnFitness
PARTn4:nClinicalnNutrition
Chaptern17.nNutritionalnCare
Chaptern18.nGastrointestinal nand nAccessory nOrgan nProblems
Chaptern19.nCoronary nHeartn Disease nand nHypertension
Chaptern20.nDiabetes nMellitus
Chaptern21.nKidney nDisease
Chaptern22.nSurgery nand n Nutritionaln Support
Chaptern23.nNutritionalnSupportn innCancernand nAIDS
,Chapter n01:nFood,nNutrition,nandnHealth
Nix:nWilliams'nBasicnNutritionnandnDietnTherapy,n15thnEdition
MULTIPLEnCHOICE
1. Promotingn an healthn caren servicen that nimprovesn diabetesnmanagement n fornthenelderlyninn anc
ommunityn would n assist n inn whichn of n then following?
a. Supportingn then nationaln healthn goalsn Healthyn Peoplen 2020
b. Reducingn hungern inn an subset n of n then United n Statesn population
c. Improvingn Medicaren reimbursement n claims
d. Providingn accessn ton primarynhealthn caren services
ANS:n A
Healthyn Peoplen 2020n hasn an wideninfluencenand nisnthenfocusn ofnthennation’sn mainn objectiven ton promoten
healthn and n prevent n disease.
DIF: Cognitiven Level:n Application REF:n p.n 2
TOP:n NursingnProcess:n Implementation MSC:n NCLEX:n Health n Promotion n and nMaintenance
2. A n patient n requiresn annutritionnassessment.n Then most nappropriaten professionaln tonperformn thena
ssessment n isn a
a. physician.
b. nurse.
c. publicn healthn nutritionist.
d. registered ndietitian.
ANS:n D
Then registered n dietitiann isn then nutritionn expert nregistered n withnthenCommissionn of n Dieteticn Regi
strationn (CDR),n thencertifyingnagencynofnAcademynofnNutritionn andnDietetics.n Registered ndietiti
ansn aren then onlyn professionalsn whon haven met n strict neducationaln and n professionaln prerequisitesn a
nd n passed n an nationaln registrationn examinationn that n properlyn preparesn themn tonconduct nannutritio
nn assessment.
DIF: Cognitiven Level:n Application
REF:np.n1 nTOP:n Nursingn Process:n Assessment
MSC:n NCLEX:n Safen and nEffective n CarenEnvironment:n Managementn of n Care
3. Then sumn of n alln bodyn processesn insiden livingn cellsn that n sustainn lifen and n healthn is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:n C
Metabolismn isn thensumn of n alln chemicaln changesn thatntakenplaceninn thenbody.n Metabolismn provide
sn energy,n buildsn tissue,n and n regulatesn metabolicn processesn inn then body.
, DIF: Cognitiven Level:n Knowledge REF:n p.n 3
TOP:n NursingnProcess:nPlanningn MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicaln Ada
ptation
4. Then nutrientsn that n providen then bodynwithn itsn primaryn sourcen of n fueln forn energyn are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:n D
Carbohydratesn (e.g.,n starchesn andnsugars)n aren thenbody’snprimarynfueln toncarrynout nnecessaryn processe
s;n fat n isn then secondaryn sourcen of n energy.
DIF: Cognitiven Level:n Knowledge REF:n p.n 4
TOP:n NursingnProcess:nPlanningn MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicaln Ada
ptation
5. Whichn of n then followingn isn then most n accuraten statement n regardingn then functionsn of n protein?
a. Proteinsn cann ben an primarynfueln sourcen evenn if n theren isn adequaten carbohydraten intake.
b. Proteinsn aren an necessaryn nutrient n ton providen energyn forn then bodyninn timesn of n stress.
c. Proteinsn cann ben used n asn coenzymen factorsn duringn celln metabolism.
d. Proteinsn arenessentialn ton buildingn and n repairingn tissuesn withinn then body.
ANS:n D
Then primaryn functionn of n proteinsn isn ton providen aminon acids,nwhichn arenthenbuildingn unitsnnecess
arynton buildingn and nrepairingntissuesn withinn thenbody.nThisn isn anconstantnprocessn thatn ensuresn ade
quaten growthn and n maintenancen of n tissuesn forn an strongn body.
DIF: Cognitiven Level:n Comprehension
REF:np.n4 nTOP:n Nursingn Process:n Assessment
MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicalnAdaptation
6. A n 65-year-
old n mann requiresn 2000n kcal/dayn without n anynspecificn fat n orn carbohydraten requirements.nThen
approximaten numbern of n kilocaloriesn pern daynfromn fat n that n hisn diet n should n providen is
kcal/day.
a. 400n ton 700
b. 100n ton 300
c. 500n ton 800
d. 900n ton 1200
ANS:n A
Fat n should n providen non moren thann 20%n ton 35%n of n then totaln kilocaloriesn pern day,n son forn an 2000-
n kcaln diet,n 400n ton 700n kcaln should n ben provided.
DIF: Cognitiven Level:n Application REF:n p.n 4
TOP:n NursingnProcess:nPlanningn MSC:n NCLEX:n Health n Promotion n and n Maintenance
7. Then body’sn mainn storagen formn of n carbohydraten is
a. glycogen.
b. glycerol.
WILLIAMS' BASIC NUTRITION & DIE
n n n n
T THERAPY n
(Williams' Essentials of Nutrition & Diet Therapy)
n n n n n n
15th Edition
n
By: Staci Nix McIntosh
n n n
TEST BANK n
,Nix:nWilliams'nBasic nNutritionnandnDietnTherapy,n15thnEditionnTestnBank
Table nofnContents:
PARTn1:nIntroductionntonBasicnPrinciples nofnNutritionnScience
Chaptern1.nFood,nNutrition,nand nHealth
Chaptern2.nCarbohydrates
Chaptern3.nFats
Chaptern4.nProteins
Chaptern5.nDigestion,nAbsorption,nand nMetabolism
Chaptern6.nEnergy nBalance
Chaptern7.nVitamins
Chaptern8.nMinerals
Chaptern9.nWaternBalance
Chaptern10.nNutrition nDuringn Pregnancy nand nLactation
Chaptern11.nNutrition nDuringnInfancy,n Childhood,nand nAdolescence
Chaptern12.nNutrition nfornAdults:nThenEarly,nMiddle,nand nLaternYears
PARTn3:nCommunity nNutritionnandnHealthnCare
Chaptern13.nCommunity nFood nSupply nand nHealth
Chaptern14.nFood nHabitsnand nCulturalnPatterns
Chaptern15.nWeightnManagement
Chaptern16.nNutrition nand nPhysicalnFitness
PARTn4:nClinicalnNutrition
Chaptern17.nNutritionalnCare
Chaptern18.nGastrointestinal nand nAccessory nOrgan nProblems
Chaptern19.nCoronary nHeartn Disease nand nHypertension
Chaptern20.nDiabetes nMellitus
Chaptern21.nKidney nDisease
Chaptern22.nSurgery nand n Nutritionaln Support
Chaptern23.nNutritionalnSupportn innCancernand nAIDS
,Chapter n01:nFood,nNutrition,nandnHealth
Nix:nWilliams'nBasicnNutritionnandnDietnTherapy,n15thnEdition
MULTIPLEnCHOICE
1. Promotingn an healthn caren servicen that nimprovesn diabetesnmanagement n fornthenelderlyninn anc
ommunityn would n assist n inn whichn of n then following?
a. Supportingn then nationaln healthn goalsn Healthyn Peoplen 2020
b. Reducingn hungern inn an subset n of n then United n Statesn population
c. Improvingn Medicaren reimbursement n claims
d. Providingn accessn ton primarynhealthn caren services
ANS:n A
Healthyn Peoplen 2020n hasn an wideninfluencenand nisnthenfocusn ofnthennation’sn mainn objectiven ton promoten
healthn and n prevent n disease.
DIF: Cognitiven Level:n Application REF:n p.n 2
TOP:n NursingnProcess:n Implementation MSC:n NCLEX:n Health n Promotion n and nMaintenance
2. A n patient n requiresn annutritionnassessment.n Then most nappropriaten professionaln tonperformn thena
ssessment n isn a
a. physician.
b. nurse.
c. publicn healthn nutritionist.
d. registered ndietitian.
ANS:n D
Then registered n dietitiann isn then nutritionn expert nregistered n withnthenCommissionn of n Dieteticn Regi
strationn (CDR),n thencertifyingnagencynofnAcademynofnNutritionn andnDietetics.n Registered ndietiti
ansn aren then onlyn professionalsn whon haven met n strict neducationaln and n professionaln prerequisitesn a
nd n passed n an nationaln registrationn examinationn that n properlyn preparesn themn tonconduct nannutritio
nn assessment.
DIF: Cognitiven Level:n Application
REF:np.n1 nTOP:n Nursingn Process:n Assessment
MSC:n NCLEX:n Safen and nEffective n CarenEnvironment:n Managementn of n Care
3. Then sumn of n alln bodyn processesn insiden livingn cellsn that n sustainn lifen and n healthn is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:n C
Metabolismn isn thensumn of n alln chemicaln changesn thatntakenplaceninn thenbody.n Metabolismn provide
sn energy,n buildsn tissue,n and n regulatesn metabolicn processesn inn then body.
, DIF: Cognitiven Level:n Knowledge REF:n p.n 3
TOP:n NursingnProcess:nPlanningn MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicaln Ada
ptation
4. Then nutrientsn that n providen then bodynwithn itsn primaryn sourcen of n fueln forn energyn are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:n D
Carbohydratesn (e.g.,n starchesn andnsugars)n aren thenbody’snprimarynfueln toncarrynout nnecessaryn processe
s;n fat n isn then secondaryn sourcen of n energy.
DIF: Cognitiven Level:n Knowledge REF:n p.n 4
TOP:n NursingnProcess:nPlanningn MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicaln Ada
ptation
5. Whichn of n then followingn isn then most n accuraten statement n regardingn then functionsn of n protein?
a. Proteinsn cann ben an primarynfueln sourcen evenn if n theren isn adequaten carbohydraten intake.
b. Proteinsn aren an necessaryn nutrient n ton providen energyn forn then bodyninn timesn of n stress.
c. Proteinsn cann ben used n asn coenzymen factorsn duringn celln metabolism.
d. Proteinsn arenessentialn ton buildingn and n repairingn tissuesn withinn then body.
ANS:n D
Then primaryn functionn of n proteinsn isn ton providen aminon acids,nwhichn arenthenbuildingn unitsnnecess
arynton buildingn and nrepairingntissuesn withinn thenbody.nThisn isn anconstantnprocessn thatn ensuresn ade
quaten growthn and n maintenancen of n tissuesn forn an strongn body.
DIF: Cognitiven Level:n Comprehension
REF:np.n4 nTOP:n Nursingn Process:n Assessment
MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicalnAdaptation
6. A n 65-year-
old n mann requiresn 2000n kcal/dayn without n anynspecificn fat n orn carbohydraten requirements.nThen
approximaten numbern of n kilocaloriesn pern daynfromn fat n that n hisn diet n should n providen is
kcal/day.
a. 400n ton 700
b. 100n ton 300
c. 500n ton 800
d. 900n ton 1200
ANS:n A
Fat n should n providen non moren thann 20%n ton 35%n of n then totaln kilocaloriesn pern day,n son forn an 2000-
n kcaln diet,n 400n ton 700n kcaln should n ben provided.
DIF: Cognitiven Level:n Application REF:n p.n 4
TOP:n NursingnProcess:nPlanningn MSC:n NCLEX:n Health n Promotion n and n Maintenance
7. Then body’sn mainn storagen formn of n carbohydraten is
a. glycogen.
b. glycerol.
