TEST BANK For Nutrition For Healthy Living
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6th Edition Schiff
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Chapters 1 - 13, Complete IIll IIll IIll IIll
, Table of Contents IIll IIll
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter
01The Basics of
IIll Il IIll IIll
Nutrition
IIll
Multiple Choice Questions IIll IIll
1.
According to a main goal of Healthy People 2020, Americans should
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A. reduce children's exposure to junk foods at home and school.
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B. learn how to obtain nutrition information from reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations. IIll IIll IIll
Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People
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2020.Section: 1.02
IIll Il IIll
Topic: Nutrition basics
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Topic: Public health and nutrition
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, 2.
According to a main goal of Healthy People 2020, Americans should
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A.
receive annual influenza and early childhood vaccinations.
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B.
promote quality of life, healthy development, and healthy behaviors for everyone.
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C. reduce children's exposure to junk foods at home and school.
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D. learn how to obtain nutrition information from reliable sources.
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Bloom's Level: 1. Remember
IIll IIll IIll
Learning Outcome: 1.02.03 Describe the general goals of Healthy People
IIll IIll IIll IIll IIll IIll IIll IIll IIll
2020.Section: 1.02
IIll Il IIll
Topic: Nutrition basics
IIll IIll
Topic: Public health and nutrition
IIll IIll IIll IIll
IIll IIll IIll IIll IIll IIll
6th Edition Schiff
IIll IIll IIll IIll
Chapters 1 - 13, Complete IIll IIll IIll IIll
, Table of Contents IIll IIll
Chapter 1 The Basics of Nutrition
IIll IIll IIll IIll IIll
Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
IIll IIll IIll IIll IIll
, Chapter
01The Basics of
IIll Il IIll IIll
Nutrition
IIll
Multiple Choice Questions IIll IIll
1.
According to a main goal of Healthy People 2020, Americans should
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll
A. reduce children's exposure to junk foods at home and school.
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B. learn how to obtain nutrition information from reliable sources.
IIll IIll IIll IIll IIll IIll IIll IIll
C. create environments that foster good health for everyone.
IIll IIll IIll IIll IIll IIll IIll
D. receive annual influenza vaccinations. IIll IIll IIll
Bloom's Level: 1. Remember
IIll IIll IIll
Learning Outcome: 1.02.03 Describe the general goals of Healthy People
IIll IIll IIll IIll IIll IIll IIll IIll IIll
2020.Section: 1.02
IIll Il IIll
Topic: Nutrition basics
IIll IIll
Topic: Public health and nutrition
IIll IIll IIll IIll
, 2.
According to a main goal of Healthy People 2020, Americans should
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll
A.
receive annual influenza and early childhood vaccinations.
IIll IIll IIll IIll IIll IIll
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
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C. reduce children's exposure to junk foods at home and school.
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D. learn how to obtain nutrition information from reliable sources.
IIll IIll IIll IIll IIll IIll IIll IIll IIll
Bloom's Level: 1. Remember
IIll IIll IIll
Learning Outcome: 1.02.03 Describe the general goals of Healthy People
IIll IIll IIll IIll IIll IIll IIll IIll IIll
2020.Section: 1.02
IIll Il IIll
Topic: Nutrition basics
IIll IIll
Topic: Public health and nutrition
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