NEWEST 2024 ISSA NUTRITIONIST (A NEW UPDATED
VERSION) ACTUAL QUESTIONS AND WELL ELABORATED
ANSWERS (CORRECT VERIFIED ANSWERS) |ALREADY
GRADED A+ (FULL REVISED)
Who declared "Let thy food be thy medicine, and thy medicine be thy food" in 400
B.C.? - ANSWER: Hippocrates
Vitamins and their importance in health and wellness were discovered by European
doctors in the - ANSWER: early 1900s
In humans, what provides the first impression of food? - ANSWER: the eyes
Which of the following is one of the five categories of taste in food, corresponding to
the flavor of glutamates? - ANSWER: umami
Foods selected, produced, or consumed for reasons beyond calorie and nutrient
content are referred to as - ANSWER: functional foods
Factors affecting a person's access to food, food selections and the way they
consume foods include: cultural, economic, and - ANSWER: religious considerations
Foods intended to be ingested under the supervision of a physician for specific
dietary management of a disease or condition are known as - ANSWER: medical
foods
Which organ system is used for smelling? - ANSWER: olfactory system
The consistency of a food describes its - ANSWER: firmness or thickness
the flavor of food is heavily influenced by the amount of - ANSWER: fat
Approximately what percentage of a cell's mass is comprised of water? - ANSWER:
70 percent
A thin polar membrane made of pairs of lipid molecules, is known as a(n) - ANSWER:
lipid bilayer
Epithelial cells can be classified as squamous, cuboidal, or - ANSWER: columnar
Tendons and ligaments are made of - ANSWER: dense connective tissue
The three types of muscle found in the human body are: cardiac muscle, skeletal
muscle, and - ANSWER: smooth muscle
, How many organ systems are in the human body? - ANSWER: 11
Which organ system works closely with the nervous system to produce, release, and
regulate hormones? - ANSWER: endocrine system
Which of the following is a pulpy, acidic fluid passing from the stomach to the small
intestine, consisting of gastric juices and partially digested food? - ANSWER: chyme
Specialized cells on the pancreas, which secrete insulin, glucagon, and somatostatin
are referred to as the - ANSWER: islets of Langerhans
The small intestine is divided into three sections, in the following order: - ANSWER:
duodenum, jejunum, and ileum
The process of converting ingested nutrients into energy within the body is known as
- ANSWER: metabolism
A calorie is the amount of energy needed to raise the temperature of 1 gram of
water by - ANSWER: 1 degree celsius at a pressure of 1 atmosphere
What is the caloric (kcal) yield of nutritional fat? - ANSWER: 9 kcal
Which method of measuring energy expenditure measures oxygen consumed, and
carbon dioxide produced? - ANSWER: indirect calorimetry
Which of the following is widely used to predict an individual's resting metabolic rate
(RMR)? - ANSWER: harris-benedict formula
Which of the following is a principle stating energy cannot be created or destroyed,
but only changed from one form to another? - ANSWER: the law of conservation of
energy
Within the ATP-ADP cycle, what is the process of adding a phosphate is called? -
ANSWER: resphosphorylation
Which of the following is an enzyme catalyzing the breakdown of ATP to ADP? -
ANSWER: atpase
The phosphagen system provides an instant source of energy, for up to - ANSWER:
30 seconds
Which of the following fuel sources is the most effective at producing ATP? -
ANSWER: fatty acids
Fructose produces a slower rise in blood sugar after consumption because -
ANSWER: it must be converted to glucose first
VERSION) ACTUAL QUESTIONS AND WELL ELABORATED
ANSWERS (CORRECT VERIFIED ANSWERS) |ALREADY
GRADED A+ (FULL REVISED)
Who declared "Let thy food be thy medicine, and thy medicine be thy food" in 400
B.C.? - ANSWER: Hippocrates
Vitamins and their importance in health and wellness were discovered by European
doctors in the - ANSWER: early 1900s
In humans, what provides the first impression of food? - ANSWER: the eyes
Which of the following is one of the five categories of taste in food, corresponding to
the flavor of glutamates? - ANSWER: umami
Foods selected, produced, or consumed for reasons beyond calorie and nutrient
content are referred to as - ANSWER: functional foods
Factors affecting a person's access to food, food selections and the way they
consume foods include: cultural, economic, and - ANSWER: religious considerations
Foods intended to be ingested under the supervision of a physician for specific
dietary management of a disease or condition are known as - ANSWER: medical
foods
Which organ system is used for smelling? - ANSWER: olfactory system
The consistency of a food describes its - ANSWER: firmness or thickness
the flavor of food is heavily influenced by the amount of - ANSWER: fat
Approximately what percentage of a cell's mass is comprised of water? - ANSWER:
70 percent
A thin polar membrane made of pairs of lipid molecules, is known as a(n) - ANSWER:
lipid bilayer
Epithelial cells can be classified as squamous, cuboidal, or - ANSWER: columnar
Tendons and ligaments are made of - ANSWER: dense connective tissue
The three types of muscle found in the human body are: cardiac muscle, skeletal
muscle, and - ANSWER: smooth muscle
, How many organ systems are in the human body? - ANSWER: 11
Which organ system works closely with the nervous system to produce, release, and
regulate hormones? - ANSWER: endocrine system
Which of the following is a pulpy, acidic fluid passing from the stomach to the small
intestine, consisting of gastric juices and partially digested food? - ANSWER: chyme
Specialized cells on the pancreas, which secrete insulin, glucagon, and somatostatin
are referred to as the - ANSWER: islets of Langerhans
The small intestine is divided into three sections, in the following order: - ANSWER:
duodenum, jejunum, and ileum
The process of converting ingested nutrients into energy within the body is known as
- ANSWER: metabolism
A calorie is the amount of energy needed to raise the temperature of 1 gram of
water by - ANSWER: 1 degree celsius at a pressure of 1 atmosphere
What is the caloric (kcal) yield of nutritional fat? - ANSWER: 9 kcal
Which method of measuring energy expenditure measures oxygen consumed, and
carbon dioxide produced? - ANSWER: indirect calorimetry
Which of the following is widely used to predict an individual's resting metabolic rate
(RMR)? - ANSWER: harris-benedict formula
Which of the following is a principle stating energy cannot be created or destroyed,
but only changed from one form to another? - ANSWER: the law of conservation of
energy
Within the ATP-ADP cycle, what is the process of adding a phosphate is called? -
ANSWER: resphosphorylation
Which of the following is an enzyme catalyzing the breakdown of ATP to ADP? -
ANSWER: atpase
The phosphagen system provides an instant source of energy, for up to - ANSWER:
30 seconds
Which of the following fuel sources is the most effective at producing ATP? -
ANSWER: fatty acids
Fructose produces a slower rise in blood sugar after consumption because -
ANSWER: it must be converted to glucose first
