Outback Menu Test Review Latest 2024/2025 Updated Questions and Answers Guaranteed 100% Success.

Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2 order- 5 peices Alice Springs Chicken Quesadillas (QUE ALICE) - Wood-fire grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila, grilled to a crispy perfection. Served with honey mustard for dipping. Regular and half size available Bloomin' Onion (BLOOM) - A colossal onion, breaded and deep fried, served with a mayonnaise horseradish sauce Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing Aussie Cheese Fries (CHEESE and 1/2 CHEESE) - Seasoned french fries topped with Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full portion and half portion available Grilled Shrimp on the Barbie (GSB) - Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce) Coconut Shrimp (COCO) - Six large prawns dipped in beer batter and coconut and fried. Served with Creole-marmalade sauce Tassie's Buffalo Strips (TAZ) - 6 oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blu cheese dressing. (Offer Tabasco sauce) Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) - Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheeseWalkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) - Homemade creamy baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) - Homemade creamy broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX) - Homemade Mexican style siup with chicken and vegetables topped with Monterey Jack and Cheddar cheeses, tortilla strips, cilantro, and a lime wedge on the side Walkabout Soup of the Day Clam Chowder (CUP/CLAM, BOWL/CLAM) - A zesty authentic white New England clam chowder made with carrots, onions, celery an bacon. Oyster crackers served on the side. French Onion Soup (FO) - Made with our world famous onions, topped with Holland rusk biscuit and melted provolone cheese Queensland Salad (QSAL) - A heaping scoop of freshly mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, chopped bacon, vine ripened tomatoes, toasted almonds, shredded Monterey Jack and Cheddar cheeses, and croutons served with choice of housemade dressing Filet Wedge Salad (ROAST WEDGE SAL) - Tender sliced slow roasted filet (cooked medium) with cool, crisp wedge of fresh iceburg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, blue cheese crumbles, drizzled with a balsamic glaze Chicken or Shrimp Caesar Salad (SHRIMP C-SAL, 8 CHX C-SAL) - 5 wood-fire grilled shrimp, or an 8 oz portion of seasoned and wood-fire grilled chicken breast served on top of a generous portion of our traditional Caesar Salad Alice Springs Chicken (ALICE) - An 8 oz wood-fire grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheeses. Served with a side of honey mustard and Aussie friesGrilled Chicken On The Barbie (CHICKEN) - A fresh 8 oz seasoned and wood-fire grilled chicken breast served with a side of tangy BBQ sauce, and fresh seasonal veggies Light Style Chicken On The Barbie (LS CHICKEN) - Chicken no butter, veggies no butter, BBQ sauce