EXAM WITH 100 ACTUAL
QUESTIONS AND WELL ANSWERED
ANSWERS ALREADYIAGRADE
,Which of the following questions is legal to ask when interviewing a
prospective employee? - ANSWERS-are you 18 years or older?
When interviewing a candidate, what percentage of time should you
talk; what percentage of time should you listen? - ANSWERS-talks
25%, listen 75%
Which of the following questions would be most appropriate to ask
when taking a diet history? - ANSWERS-When do you usually eat
Which of the following instruments would not be used for a diet history?
- ANSWERS-caliper
The nutrition screening indicators are often categorized as A B C D.
What does the D represent? - ANSWERS-Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of
approximately one pound of body fat within how many days? -
ANSWERS-12 days
If a diet provides 36 grams of fat and a total of 1800 calories, the
percentage of calories form fat is: - ANSWERS-18%
How many milliliters of juice are equivalent to 1/2 cup? - ANSWERS-
120
, The purpose of the certified dietary manager's role in care planning is
not to? - ANSWERS-Monitor the clients daily weight
The best menu change for a client on a low-sodium (Na) diet would be: -
ANSWERS-substitute roast beef for baked ham
A client weighs 162 pounds today. One month ago, the client weighed
174 pounds. The percent of weight change is: - ANSWERS-7%
The section of the minimum data set (MDS) that contains the most
nutrition information is designated as: - ANSWERS-section K
A client who is diagnosed with diverticulitis should avoid which of the
following foods? - ANSWERS-Bran flakes
The initial diet order is located in what section of the clients medical
chart? - ANSWERS-Physicians orders
What is the first step to take when a client requests a food not on their
diet? - ANSWERS-Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order? -
ANSWERS-2 gr NA