Summary Basic understanding of proteins in biochemistry
This document includes detailed notes that explain the basic concepts of protein structure in biochemistry. Subtopics covered in lecture are the focus of this chapter, which includes peptide bond formation, interaction of peptide bonds, hydrogen bonding and the different levels of protein folding. The notes explain the reasoning behind the folding, including thermodynamic stability. There are also very specific foldings and theories covered in the notes.
Gekoppeld boek
- 2013
- 9781464151361
- Onbekend
Geschreven voor
- Instelling
- The City College Of New York
- Vak
- Biochemistry 1 (CHEM32002)
Documentinformatie
- Heel boek samengevat?
- Nee
- Wat is er van het boek samengevat?
- Chapter 4
- Geüpload op
- 14 juni 2022
- Aantal pagina's
- 4
- Geschreven in
- 2021/2022
- Type
- Samenvatting
Onderwerpen
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proteins
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protein structure
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alpha helix
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beta sheet
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peptide bond
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h bond
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secondary structure
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r chain interactions
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fibrous protein
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protein domains
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proteins in biochemistry
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denaturation
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renaturation
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thermo
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