Summary SC200 Unit 6 Assignment.docx SC200 Impacts of a Borderless Society Purdue University Global SC200-Unit 6 Assignment Assignment Table: Part 1: Data Collection Identity of food item 1: Onions 1. Where was the food item produced? Wash

SC200 Unit 6 A SC200 Impacts of a Borderless Society Purdue University Global SC200-Unit 6 Assignment Assignment Table: Part 1: Data Collection Identity of food item 1: Onions 1. Where was the food item produced? Washington, Idaho-Eastern Oregon, California, and West-Central Oregon are the four regions producing the most onions. (DeBoer, 2019) 2. Approximately how far would the food item have to travel to get to your city/town? 3. Would this be considered a local food based on the reading (Local foods are ones that are sourced from within 100 miles)? 4. If the answer to number 3 was no, is there an alternative that you could use as a local substitute? Washington state to Mogadore, Ohio is 2,349 miles Idaho-Eastern Oregon to Mogadore is 2,065 miles California to Mogadore is 2,503 miles West-Central Oregon to Mogadore is 2,385 miles While I ™m sure there are some onions prod