Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Geschreven voor
- Instelling
- HACCP
- Vak
- HACCP
Documentinformatie
- Geüpload op
- 11 december 2025
- Aantal pagina's
- 178
- Geschreven in
- 2025/2026
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
point haccp system
-
food quality and safety systems
-
food hygiene and the hazard analysis and critical