1|Page
ServSafe Manager Final Exam 2026 | Actual Exam with
Complete Questions ||Verified Exam!!!| National
Restaurant Association | Food Safety Management
Certification|| Newest Exam!!!
What is a foodborne illness outbreak? - Answer-When 2 or
more people report the same symptoms from eating the
same food.
What is a TCS food? - Answer-A food requiring time and
temperature control for safety.
Why is high staff turnover a risk to food safety? - Answer-
New staff training leaves less time for ongoing food safety
training.
What are some examples of a TCS Food? - Answer-Milk
and dairy products, shell eggs, meat, poultry, fish, shellfish
and crustaceans, baked potatoes, heat-treated plant food
such as rice and beans, tofu or other soy products,
sprouts and sprout seeds, sliced melons, cut tomatoes,
cut leafy greens, untreated garlic and oil mixtures.
,2|Page
What are the five common risk factors that can lead to
foodborne illness? - Answer-1. Purchasing food from
unsafe sources.
2. Failing to cook food adequately.
3. Holding food at incorrect temperatures.
4. Using contaminated equipment.
5. Practicing poor personal hygiene.
A package of raw chicken leaking fluid onto a ready-to-eat
fruit cup is an example of which risk factor? - Answer-
Cross-contamination.
Raw hamburger patties are stored in a sealed carton at
room temperature next to the grill. What is the main risk
that could cause a foodborne illness? - Answer-Time-
temperature abuse.
A server cleans a dining table with a wiping cloth and then
puts the wiping cloth in an apron pocket. What is the risk
that could cause a foodborne illness? - Answer-Poor
cleaning and sanitizing.
, 3|Page
What does FAT TOM stand for? - Answer-The conditions
that affect bacteria growth - Food, Acidity, Temperature,
Time, Oxygen, Moisture
What are the most common symptoms of a foodborne
illness? - Answer-Diarrhea, vomiting, fever, nausea,
abdominal cramps and jaundice.
What is the most important way to prevent a foodborne
illness caused by bacteria? - Answer-Control time and
temperature.
Sigella spp. is commonly linked with what type of food? -
Answer-Food easily contaminated by hands such as
potato salad, tuna salad, chicken salad.
What is the most important way to prevent foodborne
illness caused by viruses? - Answer-Practice good
personal hygiene.
What types of food are commonly associated with
parasites? - Answer-Seafood, wild game and food
processed with contaminated water such as produce.
ServSafe Manager Final Exam 2026 | Actual Exam with
Complete Questions ||Verified Exam!!!| National
Restaurant Association | Food Safety Management
Certification|| Newest Exam!!!
What is a foodborne illness outbreak? - Answer-When 2 or
more people report the same symptoms from eating the
same food.
What is a TCS food? - Answer-A food requiring time and
temperature control for safety.
Why is high staff turnover a risk to food safety? - Answer-
New staff training leaves less time for ongoing food safety
training.
What are some examples of a TCS Food? - Answer-Milk
and dairy products, shell eggs, meat, poultry, fish, shellfish
and crustaceans, baked potatoes, heat-treated plant food
such as rice and beans, tofu or other soy products,
sprouts and sprout seeds, sliced melons, cut tomatoes,
cut leafy greens, untreated garlic and oil mixtures.
,2|Page
What are the five common risk factors that can lead to
foodborne illness? - Answer-1. Purchasing food from
unsafe sources.
2. Failing to cook food adequately.
3. Holding food at incorrect temperatures.
4. Using contaminated equipment.
5. Practicing poor personal hygiene.
A package of raw chicken leaking fluid onto a ready-to-eat
fruit cup is an example of which risk factor? - Answer-
Cross-contamination.
Raw hamburger patties are stored in a sealed carton at
room temperature next to the grill. What is the main risk
that could cause a foodborne illness? - Answer-Time-
temperature abuse.
A server cleans a dining table with a wiping cloth and then
puts the wiping cloth in an apron pocket. What is the risk
that could cause a foodborne illness? - Answer-Poor
cleaning and sanitizing.
, 3|Page
What does FAT TOM stand for? - Answer-The conditions
that affect bacteria growth - Food, Acidity, Temperature,
Time, Oxygen, Moisture
What are the most common symptoms of a foodborne
illness? - Answer-Diarrhea, vomiting, fever, nausea,
abdominal cramps and jaundice.
What is the most important way to prevent a foodborne
illness caused by bacteria? - Answer-Control time and
temperature.
Sigella spp. is commonly linked with what type of food? -
Answer-Food easily contaminated by hands such as
potato salad, tuna salad, chicken salad.
What is the most important way to prevent foodborne
illness caused by viruses? - Answer-Practice good
personal hygiene.
What types of food are commonly associated with
parasites? - Answer-Seafood, wild game and food
processed with contaminated water such as produce.
