Test Bank For Williams' Essentials of Nutrition
g g g g g g
gand Diet Therapy,
g g g
13th Edition Schlenker & Gilbert
g g g g g
Chapter 1 - 25 g g g
,TABLE OF CONTENT g g
PART g1: gINTRODUCTION gTO gHUMAN gNUTRITION
1. Nutrition gand gHealth
2. Digestion, gAbsorption, gand gMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals gand gWater
8. Energy gBalance
PART g2: g COMMUNITY gNUTRITION gAND gTHE gLIFE gCYCLE
9. Food gSelection gand gFood gSafety
10. CommunitygNutrition: gPromoting gHealthy gEating
11. Nutrition gDuring gPregnancy gand gLactation
12. Nutrition gfor gNormal gGrowth gand gDevelopment
13. Nutrition gfor gAdults: gEarly, gMiddle, gand gLater gYears
,14. Nutrition gand gPhysical g Fitness
15. The gComplexitygof gObesity: gBeyond gEnergy gBalance
PART g3: gINTRODUCTION gTO gCLINICAL gNUTRITION
16. Nutrition gAssessment gand gNutrition gTherapy gin gPatient gCare
17. Metabolic gStress
18. Drug-Nutrient gInteractions
19. Nutrition gSupport: gEnteral gand gParenteral gNutrition
20. Gastrointestinal gDiseases
21. Diseases gof gthe gHeart, gBlood gVessels, gand g Lungs
22. Diabetes gMellitus
23. Renal gDisease
24. Acquired gImmunodeficiency gSyndrome g(AIDS)
25. Cancer
, Chapter g01: gNutrition gand gHealth
Schlenker g& g Gilbert: gWilliams’ gEssentials g of g Nutrition g and g Diet gTherapy, g 13th g Edition
MULTIPLE gCHOICE
1. The gmajor gfocus gof gnutritional grecommendations gin gthis gcentury ghas gshifted gto:
a. prevention gand gcontrol gof gchronic gdiseases.
b. improved gsanitation gand gpublic ghealth.
c. prevention gand gcontrol gof ginfectious gdiseases.
d. development gof ghealthful gfoods gusing gfood gtechnology.
ANSWER: g A DIF: Easy REF: gp. g2
MSC: g Type gof gQuestion: gKnowledge
2. A gphysical gscience gthat gcontributes gto gunderstanding ghow gnutrition grelates gto ghealth gand
gwell- gbeing gis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: g B DIF: Easy REF: gp. g6
MSC: g Type gof gQuestion: gKnowledge
3. The gbody gof gscientific gknowledge grelated gto gnutritional grequirements gof ghuman
ggrowth, gmaintenance, gactivity, gand greproduction gis gknown gas:
a. physiology.
b. nutrition gscience.
c. biochemistry.
d. dietetics.
ANSWER: g B DIF: Easy REF: gp. g7
MSC: g Type gof gQuestion: gKnowledge
4. The gprofessional gprimarily gresponsible gfor gapplication gof gnutrition gscience gin gclinical
gpractice gsettings gis gthe:
a. nurse.
b. physician.
c. public ghealth gnutritionist.
d. registered gdietitian.
ANSWER: g D DIF: Easy REF: gp. g7
MSC: g Type gof gQuestion: gKnowledge
5. The gprimary gresponsibility gfor gnutrition gcare gof gpeople gin gthe gcommunity gbelongs gto gthe:
a. community gphysician.
b. public ghealth gnurse.
c. public ghealth gnutritionist.
d. registered gdietitian.
ANSWER: g C DIF: Easy REF: gp. g7
g g g g g g
gand Diet Therapy,
g g g
13th Edition Schlenker & Gilbert
g g g g g
Chapter 1 - 25 g g g
,TABLE OF CONTENT g g
PART g1: gINTRODUCTION gTO gHUMAN gNUTRITION
1. Nutrition gand gHealth
2. Digestion, gAbsorption, gand gMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals gand gWater
8. Energy gBalance
PART g2: g COMMUNITY gNUTRITION gAND gTHE gLIFE gCYCLE
9. Food gSelection gand gFood gSafety
10. CommunitygNutrition: gPromoting gHealthy gEating
11. Nutrition gDuring gPregnancy gand gLactation
12. Nutrition gfor gNormal gGrowth gand gDevelopment
13. Nutrition gfor gAdults: gEarly, gMiddle, gand gLater gYears
,14. Nutrition gand gPhysical g Fitness
15. The gComplexitygof gObesity: gBeyond gEnergy gBalance
PART g3: gINTRODUCTION gTO gCLINICAL gNUTRITION
16. Nutrition gAssessment gand gNutrition gTherapy gin gPatient gCare
17. Metabolic gStress
18. Drug-Nutrient gInteractions
19. Nutrition gSupport: gEnteral gand gParenteral gNutrition
20. Gastrointestinal gDiseases
21. Diseases gof gthe gHeart, gBlood gVessels, gand g Lungs
22. Diabetes gMellitus
23. Renal gDisease
24. Acquired gImmunodeficiency gSyndrome g(AIDS)
25. Cancer
, Chapter g01: gNutrition gand gHealth
Schlenker g& g Gilbert: gWilliams’ gEssentials g of g Nutrition g and g Diet gTherapy, g 13th g Edition
MULTIPLE gCHOICE
1. The gmajor gfocus gof gnutritional grecommendations gin gthis gcentury ghas gshifted gto:
a. prevention gand gcontrol gof gchronic gdiseases.
b. improved gsanitation gand gpublic ghealth.
c. prevention gand gcontrol gof ginfectious gdiseases.
d. development gof ghealthful gfoods gusing gfood gtechnology.
ANSWER: g A DIF: Easy REF: gp. g2
MSC: g Type gof gQuestion: gKnowledge
2. A gphysical gscience gthat gcontributes gto gunderstanding ghow gnutrition grelates gto ghealth gand
gwell- gbeing gis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: g B DIF: Easy REF: gp. g6
MSC: g Type gof gQuestion: gKnowledge
3. The gbody gof gscientific gknowledge grelated gto gnutritional grequirements gof ghuman
ggrowth, gmaintenance, gactivity, gand greproduction gis gknown gas:
a. physiology.
b. nutrition gscience.
c. biochemistry.
d. dietetics.
ANSWER: g B DIF: Easy REF: gp. g7
MSC: g Type gof gQuestion: gKnowledge
4. The gprofessional gprimarily gresponsible gfor gapplication gof gnutrition gscience gin gclinical
gpractice gsettings gis gthe:
a. nurse.
b. physician.
c. public ghealth gnutritionist.
d. registered gdietitian.
ANSWER: g D DIF: Easy REF: gp. g7
MSC: g Type gof gQuestion: gKnowledge
5. The gprimary gresponsibility gfor gnutrition gcare gof gpeople gin gthe gcommunity gbelongs gto gthe:
a. community gphysician.
b. public ghealth gnurse.
c. public ghealth gnutritionist.
d. registered gdietitian.
ANSWER: g C DIF: Easy REF: gp. g7
