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NUTRITION FOR
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10TH EDITION,
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LINDA KELLEY
DEBRUYNE,
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TABLE OF CONTENTS
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Chapter 1 Overview of Nutrition &Health
D
Chapter 2Digestion and Absorption
Y
Chapter 3Carbohydrates
Chapter 4Lipids
Chapter 5Protein
Chapter 6Energy Balance and Body Composition
Chapter 7Weight Management
Chapter 8The Vitamins
,MEDSTUDY.COM
Chapter 9Water and the Minerals
Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12Nutrition through the Lifespan: Later Adulthood
Chapter 13Nutrition Care and Assessment
M
Chapter 14Nutrition Intervention and Diet-Drug Interactions
ED
Chapter 15Enteral and Parenteral Nutrition Support
Chapter 16Nutrition in Metabolic and Respiratory Stress
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Y
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Chapter 17Nutrition and Upper Gastrointestinal Disorders
Chapter 18Nutrition and Lower Gastrointestinal Disorders
Chapter 19Nutrition and Liver Diseases
Chapter 20Nutrition and Diabetes Mellitus
M
Chapter 21Nutrition and Cardiovascular Diseases
Chapter 22Nutrition and Renal Diseases
ED
Chapter 23Nutrition, Cancer, and HIV Infection
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D
Y
TEST BANK M
ED
ST
U
D
Y
,MEDSTUDY.COM
TEST BANK FOR
NUTRITION FOR
HEALTH AND
HEALTH CARE,
M
10TH EDITION,
ED
LINDA KELLEY
DEBRUYNE,
ST
TABLE OF CONTENTS
U
Chapter 1 Overview of Nutrition &Health
D
Chapter 2Digestion and Absorption
Y
Chapter 3Carbohydrates
Chapter 4Lipids
Chapter 5Protein
Chapter 6Energy Balance and Body Composition
Chapter 7Weight Management
Chapter 8The Vitamins
,MEDSTUDY.COM
Chapter 9Water and the Minerals
Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12Nutrition through the Lifespan: Later Adulthood
Chapter 13Nutrition Care and Assessment
M
Chapter 14Nutrition Intervention and Diet-Drug Interactions
ED
Chapter 15Enteral and Parenteral Nutrition Support
Chapter 16Nutrition in Metabolic and Respiratory Stress
ST
U
D
Y
, MEDSTUDY.COM
Chapter 17Nutrition and Upper Gastrointestinal Disorders
Chapter 18Nutrition and Lower Gastrointestinal Disorders
Chapter 19Nutrition and Liver Diseases
Chapter 20Nutrition and Diabetes Mellitus
M
Chapter 21Nutrition and Cardiovascular Diseases
Chapter 22Nutrition and Renal Diseases
ED
Chapter 23Nutrition, Cancer, and HIV Infection
ST
U
D
Y
