TACO BELL SHIFT LEAD TEST EXAM QUESTIONS AND VERIFIED ANSWER
2025(GRADED A+) DETAILED ANSWERS!!
1. As an MIC, how can you en- 1. Food folded and cut the right way
sure your Team Members make 2. Food melted and grilled correctly
food that looks good and tastes 3. Ingredients spread evenly
great? 4. Correct ingredient portions
2. What are some food safety con- 1. Pest activity
cerns that you should be aware 2. Communicable diseases
of? 3. Foodborne illness
4. Foreign objects
5. Body fluids
3. What does C.O.R.E stand for? Customer, Operations, Review, Evaluation
4. A small fire has broken out near Pull the ANSUL system
the fryer. This is probably a
grease fire, what should you do?
5. What customer touch points are 1. Right
evaluated during CORE? 2. Understanding
3. Food love
4. Best on block
5. Hustle
6. Authentic
6. How does the MIC prepare a Look at the schedule and ensure you have the right number
week ahead of their shift? of people
7. What are some tasks in the in- 1. Count inventory
ventory workflow? 2. Print count sheet
3. Check variance
8.
, TACO BELL SHIFT LEAD TEST EXAM QUESTIONS AND VERIFIED ANSWER
2025(GRADED A+) DETAILED ANSWERS!!
What are the most important 1. Miscounted or entered a number incorrectly
reasons your variance might be 2. Delivery was not posted
off? 3. Transfers were not recorded
9. What does HUNGRY stand for? 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
10. Are you ever allowed to enter No, safety reasons
the restaurant alone? Why?
11. Where do you park your car Closest to the lobby doors
when you arrive for opening?
12. If it is still dark out or before No
7:00am, can you use the back
door to take out trash?
13. What time is the LASTEST that 11:00pm
the trash can be taken out?
14. True or false: Dining room lights True
stay on until the Drive-thru is
closed for the day
15. After the dining room doors Only people who are scheduled to work
are locked, who can enter the
restaurant?
16.
, TACO BELL SHIFT LEAD TEST EXAM QUESTIONS AND VERIFIED ANSWER
2025(GRADED A+) DETAILED ANSWERS!!
According to the illness policy, - Vomiting
what are some of the symptoms - Diarrhea
a team member should NOT be - Jaundice
working? - Open wound
- Sore throat with fever
- Fever
17. Chemicals need to be stored 12 or 1ft
_______ inches away from food?
18. Food Release spray, used for With
eggs, should be stored WITH or
WITHOUT food?
19. Kay Release Agent, used for the Without
grill, should be stored WITH or
WITHOUT food?
20. True or false: Managers must False
tuck in their shorts AND be
wearing a black belt?
21. True or false: Cell phones are al- False
lowed for all team members, as
long as they are in pants back
pocket?
22. Weight of a crunchy taco? 2.9oz
23. Weight of a soft taco? 3.4oz
24. Weight of a doritos Locos Taco? 3.0oz
2025(GRADED A+) DETAILED ANSWERS!!
1. As an MIC, how can you en- 1. Food folded and cut the right way
sure your Team Members make 2. Food melted and grilled correctly
food that looks good and tastes 3. Ingredients spread evenly
great? 4. Correct ingredient portions
2. What are some food safety con- 1. Pest activity
cerns that you should be aware 2. Communicable diseases
of? 3. Foodborne illness
4. Foreign objects
5. Body fluids
3. What does C.O.R.E stand for? Customer, Operations, Review, Evaluation
4. A small fire has broken out near Pull the ANSUL system
the fryer. This is probably a
grease fire, what should you do?
5. What customer touch points are 1. Right
evaluated during CORE? 2. Understanding
3. Food love
4. Best on block
5. Hustle
6. Authentic
6. How does the MIC prepare a Look at the schedule and ensure you have the right number
week ahead of their shift? of people
7. What are some tasks in the in- 1. Count inventory
ventory workflow? 2. Print count sheet
3. Check variance
8.
, TACO BELL SHIFT LEAD TEST EXAM QUESTIONS AND VERIFIED ANSWER
2025(GRADED A+) DETAILED ANSWERS!!
What are the most important 1. Miscounted or entered a number incorrectly
reasons your variance might be 2. Delivery was not posted
off? 3. Transfers were not recorded
9. What does HUNGRY stand for? 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
10. Are you ever allowed to enter No, safety reasons
the restaurant alone? Why?
11. Where do you park your car Closest to the lobby doors
when you arrive for opening?
12. If it is still dark out or before No
7:00am, can you use the back
door to take out trash?
13. What time is the LASTEST that 11:00pm
the trash can be taken out?
14. True or false: Dining room lights True
stay on until the Drive-thru is
closed for the day
15. After the dining room doors Only people who are scheduled to work
are locked, who can enter the
restaurant?
16.
, TACO BELL SHIFT LEAD TEST EXAM QUESTIONS AND VERIFIED ANSWER
2025(GRADED A+) DETAILED ANSWERS!!
According to the illness policy, - Vomiting
what are some of the symptoms - Diarrhea
a team member should NOT be - Jaundice
working? - Open wound
- Sore throat with fever
- Fever
17. Chemicals need to be stored 12 or 1ft
_______ inches away from food?
18. Food Release spray, used for With
eggs, should be stored WITH or
WITHOUT food?
19. Kay Release Agent, used for the Without
grill, should be stored WITH or
WITHOUT food?
20. True or false: Managers must False
tuck in their shorts AND be
wearing a black belt?
21. True or false: Cell phones are al- False
lowed for all team members, as
long as they are in pants back
pocket?
22. Weight of a crunchy taco? 2.9oz
23. Weight of a soft taco? 3.4oz
24. Weight of a doritos Locos Taco? 3.0oz
