Test Bank For Williams' Essentials of Nutrition
a a a a a a
aand Diet Therapy,
a a a
13th Edition Schlenker & Gilbert
a a a a a
Chapter 1 - 25 a a a
,TABLE OF CONTENT a a
PART a1: aINTRODUCTION aTO aHUMAN aNUTRITION
1. Nutrition aand aHealth
2. Digestion, aAbsorption, aand aMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals aand aWater
8. Energy aBalance
PART a2: a COMMUNITY aNUTRITION aAND aTHE aLIFE aCYCLE
9. Food aSelection aand aFood aSafety
10. Community aNutrition: aPromoting aHealthy aEating
11. Nutrition aDuring aPregnancy aand aLactation
12. Nutrition afor aNormal aGrowth aand aDevelopment
13. Nutrition afor aAdults: aEarly, aMiddle, aand aLater aYears
,14. Nutrition aand aPhysical a Fitness
15. The aComplexity aof aObesity: aBeyond aEnergy aBalance
PART a3: aINTRODUCTION aTO aCLINICAL aNUTRITION
16. Nutrition aAssessment aand aNutrition aTherapy ain aPatient aCare
17. Metabolic aStress
18. Drug-Nutrient aInteractions
19. Nutrition aSupport: aEnteral aand aParenteral aNutrition
20. Gastrointestinal aDiseases
21. Diseases aof athe aHeart, aBlood aVessels, aand aLungs
22. Diabetes aMellitus
23. Renal aDisease
24. Acquired aImmunodeficiency aSyndrome a(AIDS)
25. Cancer
, Chapter a01: aNutrition aand aHealth
Schlenker a& a Gilbert: aWilliams’ aEssentials a of a Nutrition a and a Diet aTherapy, a 13th a Edition
MULTIPLE aCHOICE
1. The amajor afocus aof anutritional arecommendations ain athis acentury ahas ashifted ato:
a. prevention aand acontrol aof achronic adiseases.
b. improved asanitation aand apublic ahealth.
c. prevention aand acontrol aof ainfectious adiseases.
d. development aof ahealthful afoods ausing afood atechnology.
ANSWER: a A DIF: Easy REF: ap. a2
MSC: a Type aof aQuestion: aKnowledge
2. A aphysical ascience athat acontributes ato aunderstanding ahow anutrition arelates ato ahealth aand
awell- abeing ais:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: a B DIF: Easy REF: ap. a6
MSC: a Type aof aQuestion: aKnowledge
3. The abody aof ascientific aknowledge arelated ato anutritional arequirements aof ahuman
agrowth, amaintenance, aactivity, aand areproduction ais aknown aas:
a. physiology.
b. nutrition ascience.
c. biochemistry.
d. dietetics.
ANSWER: a B DIF: Easy REF: ap. a7
MSC: a Type aof aQuestion: aKnowledge
4. The aprofessional aprimarily aresponsible afor aapplication aof anutrition ascience ain aclinical
apractice asettings ais athe:
a. nurse.
b. physician.
c. public ahealth anutritionist.
d. registered adietitian.
ANSWER: a D DIF: Easy REF: ap. a7
MSC: a Type aof aQuestion: aKnowledge
5. The aprimary aresponsibility afor anutrition acare aof apeople ain athe acommunity abelongs ato athe:
a. community aphysician.
b. public ahealth anurse.
c. public ahealth anutritionist.
d. registered adietitian.
ANSWER: a C DIF: Easy REF: ap. a7
a a a a a a
aand Diet Therapy,
a a a
13th Edition Schlenker & Gilbert
a a a a a
Chapter 1 - 25 a a a
,TABLE OF CONTENT a a
PART a1: aINTRODUCTION aTO aHUMAN aNUTRITION
1. Nutrition aand aHealth
2. Digestion, aAbsorption, aand aMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals aand aWater
8. Energy aBalance
PART a2: a COMMUNITY aNUTRITION aAND aTHE aLIFE aCYCLE
9. Food aSelection aand aFood aSafety
10. Community aNutrition: aPromoting aHealthy aEating
11. Nutrition aDuring aPregnancy aand aLactation
12. Nutrition afor aNormal aGrowth aand aDevelopment
13. Nutrition afor aAdults: aEarly, aMiddle, aand aLater aYears
,14. Nutrition aand aPhysical a Fitness
15. The aComplexity aof aObesity: aBeyond aEnergy aBalance
PART a3: aINTRODUCTION aTO aCLINICAL aNUTRITION
16. Nutrition aAssessment aand aNutrition aTherapy ain aPatient aCare
17. Metabolic aStress
18. Drug-Nutrient aInteractions
19. Nutrition aSupport: aEnteral aand aParenteral aNutrition
20. Gastrointestinal aDiseases
21. Diseases aof athe aHeart, aBlood aVessels, aand aLungs
22. Diabetes aMellitus
23. Renal aDisease
24. Acquired aImmunodeficiency aSyndrome a(AIDS)
25. Cancer
, Chapter a01: aNutrition aand aHealth
Schlenker a& a Gilbert: aWilliams’ aEssentials a of a Nutrition a and a Diet aTherapy, a 13th a Edition
MULTIPLE aCHOICE
1. The amajor afocus aof anutritional arecommendations ain athis acentury ahas ashifted ato:
a. prevention aand acontrol aof achronic adiseases.
b. improved asanitation aand apublic ahealth.
c. prevention aand acontrol aof ainfectious adiseases.
d. development aof ahealthful afoods ausing afood atechnology.
ANSWER: a A DIF: Easy REF: ap. a2
MSC: a Type aof aQuestion: aKnowledge
2. A aphysical ascience athat acontributes ato aunderstanding ahow anutrition arelates ato ahealth aand
awell- abeing ais:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: a B DIF: Easy REF: ap. a6
MSC: a Type aof aQuestion: aKnowledge
3. The abody aof ascientific aknowledge arelated ato anutritional arequirements aof ahuman
agrowth, amaintenance, aactivity, aand areproduction ais aknown aas:
a. physiology.
b. nutrition ascience.
c. biochemistry.
d. dietetics.
ANSWER: a B DIF: Easy REF: ap. a7
MSC: a Type aof aQuestion: aKnowledge
4. The aprofessional aprimarily aresponsible afor aapplication aof anutrition ascience ain aclinical
apractice asettings ais athe:
a. nurse.
b. physician.
c. public ahealth anutritionist.
d. registered adietitian.
ANSWER: a D DIF: Easy REF: ap. a7
MSC: a Type aof aQuestion: aKnowledge
5. The aprimary aresponsibility afor anutrition acare aof apeople ain athe acommunity abelongs ato athe:
a. community aphysician.
b. public ahealth anurse.
c. public ahealth anutritionist.
d. registered adietitian.
ANSWER: a C DIF: Easy REF: ap. a7
