Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK

https://www.stuvia.com/ NUTRITION FOR HEALTH AND HEALTH CARE 8TH EDIT ION BY DEBRUYNE TE ST BANK Name: Class: Date: Chapter 01 Page 1 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s usual intake of a nutrient falls below the Estimated Average Requirement (EAR), their intake is probably inadequate, and there is a greater possibility of a deficiency. a. True b. False ANSWER: True 5. Dietary Reference Intakes (DRI) are values that are appropriate to use for planning and assessing diets for individuals and groups. a. True b. False ANSWER: True 6. Consuming nutrient -dense foods can help control your kcalorie intake. a. True b. False ANSWER: True 7. The “% Daily Value” column on a label compares nutrients in a serving of the food with the daily goals of a person consuming 2,500 calories. a. True b. False ANSWER: False 8. A food contains 270 calories and 15 grams of fat. This means the percentage of calories coming from fat is 50 percent. a. True b. False ANSWER: True 9. If a label on a carton of yogurt claims the product is low fat, then, its Nutrition Facts panel must indicate that one Name: Class: Date: Chapter 01 Page 2 serving contains fewer than five grams of fat. a. True b. False ANSWER: False 10. A package of cookies claims the cookies are Low Calorie, and the Nutrition Facts panel indicates that one serving contains 60 calories. This product can legally make this claim. a. True b. False ANSWER: False 11. All registered dietitians are nutritionists, but not all nutritionists are registered dietitians. a. True b. False ANSWER: True 12. Many Americans enjoy turkey and pumpkin pie at Thanksgiving due to: a. habit. b. associations. c. values. d. emotional state. e. age. ANSWER: b 13. What taste preferences are most widely liked? a. sweet and sour b. sweet and bitter c. salty and sweet d. salty and sour e. umami and sweet ANSWER: c 14. Chloe prefers to purchase produce from local farmers to reduce the environmental costs associated with transporting food long distances. Chloe’s preference is most likely based on: a. associations. b. values. c. social interaction. d. ethnic heritage. e. religious beliefs. ANSWER: b 15. Which of the following foods best exemplifies the Asian cuisine? a. soybeans, squid, rice, and peanuts b. tomatoes, olives, fish, and mozzarella cheese