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“ATI NUTRITION PROCTORED EXAM ACTUAL
2026 ”LATEST EXAM 2026 – 2027 SOLVED
QUESTIONS & ANSWERS VERIFIED 100%
GRADED A+ (LATEST VERSION) WELL REVISED
100% GUARANTEE PASS
ATI Nutrition Proctored Exam
A nurse is providing teaching to a client who is at 24 weeks of gestation &
reports constipation. Which of the following instructions should the nurse
include in the teaching? Select all that apply.
A. Drink eight 240 mL (8 oz) glasses of water daily
B. Eat small amounts of food frequently
C. Increase daily fiber intake
D. Use a glycerin suppository every other day
E. Perform exercises regularly using large muscle groups
A, C, E
A nurse is providing teaching to a client who has DM & an HbA1c of 8.7%.
Which of the following statements by the client indicates understanding of this
lab value?
A. "I should have gone to my exercise class yesterday."
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B. "This shows that my result is finally within normal range."
C. "This shows that I have not been following my diet."
D. "I should have my blood work done 1st thing in the morning."
C
A nurse is caring for a client who is receiving continuous enteral tube
feedings. Which of the following actions should the nurse take to prevent
aspiration?
A. Monitor gastric residuals every 4 hr
B. Maintain elevation of the head of the bed at 15 deg.
C. Confirm proper tube placement by radiograph every 24 hr
D. Flush tubing w/30 mL water before and after meds
A
A nurse is providing teaching to a client who is a vegetarian & requires an
increase in zinc intake. Which of the following foods is the best source of
zinc?
A. Pineapple
B. Green grapes
C. Cauliflower
D. Pinto beans
D
A nurse is evaluating a client who is receiving continuous enteral feeding &
has diarrhea. Which of the following actions should the nurse take to reduct
the client's diarrhea?
A. Flush the client's feeding tube
B. Administer promethazine to the client
C. Decrease the rate of the feeding
D. Check the client's gastric residual
C
A nurse is providing dietary teaching for a client who is postop following
gastric bypass. Which of the following instructions should the nurse include?
, Page 3 of 56
A. Eat 6 small meals per day
B. Start each meal w/a protein
C. Complete each meal even if feeling full
D. Plan to eat each meal over 15 min
B
A nurse is caring for a client who is receiving radiation therapy. The client
reports a metallic taste in his mouth while eating. Which of the following
actions should the nurse take? Select all that apply.
A. Provide 3 large meals/day
B. Offer citrus fruits
C. Suggest pickles as a snack
D. Rinse silverware prior to eating
E. Gargle w/mouthwash
B, C, E
A nurse is teaching a client who reports constipation about ways to increase
dietary intake of fiber. Which of the following info should the nurse include?
A. Replace legumes w/broiled meats
B. Consume 1/2 cup bran/daily
C. Leave the skin on when eating fruit
D. Decrease fluid intake while increasing fiber
C
A nurse is caring for an older adult client who has a pressure ulcer. The client
practices Orthodox Judaism & strictly follows kosher dietary laws. Which of
the following foods should the nurse provide for this client?
A. Pork tenderloin
B. Cheeseburger
C. Clam chowder
D. Macaroni & cheese
D
A nurse is planning dietary interventions for a client who is prescribed
external radiation for laryngeal cancer. The client reports manifestations of
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stomatitis. Which of the following interventions should the nurse include?
A. Provide meals at room temp
B. Offer the client additional seasonings for food
C. Instruct the client to eat citrus fruits at the beginning of the meal
D. Encourage the client to drink warm tomato juice in place of high-protein
supplements
A
A nurse is performing a cultural assessment for a client whose religious
practices include fasting 1 day each week. Which of the following questions
should the nurse ask the client? Select all that apply.
A. "Are you exempt from fasting during illness?"
B. "Does fasting mean refraining from drinking liquids?"
C. "Does fasting occur during certain hours of the day?"
D. "Is vegetarianism a form of fasting?"
E. "Does fasting mean eating only a certain type of food?"
A, B, C, E
A community health nurse is planning to teach a class about weight
management for cardiovascular health. Which of the following statements
should the nurse plan to make to the participants?
A. "Limit your sodium intake to 1800 mg/day."
B. "Reduce your daily intake of foods that contain protein."
C. "Taking a daily multivitamin will prevent cardiovascular disease."
D. "Plan to lose weight gradually at 1/2 to 1 pound per week."
D
A nurse is providing teaching about proper eating techniques to a client who
is experiencing dysphagia following a stroke. Which of the following
instructions should the nurse include in the teaching? Select all that apply.
A. Tilt the head forward when swallowing.
B. Drink thin liquids through a straw.
C. Place food on the unaffected side of the mouth.
“ATI NUTRITION PROCTORED EXAM ACTUAL
2026 ”LATEST EXAM 2026 – 2027 SOLVED
QUESTIONS & ANSWERS VERIFIED 100%
GRADED A+ (LATEST VERSION) WELL REVISED
100% GUARANTEE PASS
ATI Nutrition Proctored Exam
A nurse is providing teaching to a client who is at 24 weeks of gestation &
reports constipation. Which of the following instructions should the nurse
include in the teaching? Select all that apply.
A. Drink eight 240 mL (8 oz) glasses of water daily
B. Eat small amounts of food frequently
C. Increase daily fiber intake
D. Use a glycerin suppository every other day
E. Perform exercises regularly using large muscle groups
A, C, E
A nurse is providing teaching to a client who has DM & an HbA1c of 8.7%.
Which of the following statements by the client indicates understanding of this
lab value?
A. "I should have gone to my exercise class yesterday."
, Page 2 of 56
B. "This shows that my result is finally within normal range."
C. "This shows that I have not been following my diet."
D. "I should have my blood work done 1st thing in the morning."
C
A nurse is caring for a client who is receiving continuous enteral tube
feedings. Which of the following actions should the nurse take to prevent
aspiration?
A. Monitor gastric residuals every 4 hr
B. Maintain elevation of the head of the bed at 15 deg.
C. Confirm proper tube placement by radiograph every 24 hr
D. Flush tubing w/30 mL water before and after meds
A
A nurse is providing teaching to a client who is a vegetarian & requires an
increase in zinc intake. Which of the following foods is the best source of
zinc?
A. Pineapple
B. Green grapes
C. Cauliflower
D. Pinto beans
D
A nurse is evaluating a client who is receiving continuous enteral feeding &
has diarrhea. Which of the following actions should the nurse take to reduct
the client's diarrhea?
A. Flush the client's feeding tube
B. Administer promethazine to the client
C. Decrease the rate of the feeding
D. Check the client's gastric residual
C
A nurse is providing dietary teaching for a client who is postop following
gastric bypass. Which of the following instructions should the nurse include?
, Page 3 of 56
A. Eat 6 small meals per day
B. Start each meal w/a protein
C. Complete each meal even if feeling full
D. Plan to eat each meal over 15 min
B
A nurse is caring for a client who is receiving radiation therapy. The client
reports a metallic taste in his mouth while eating. Which of the following
actions should the nurse take? Select all that apply.
A. Provide 3 large meals/day
B. Offer citrus fruits
C. Suggest pickles as a snack
D. Rinse silverware prior to eating
E. Gargle w/mouthwash
B, C, E
A nurse is teaching a client who reports constipation about ways to increase
dietary intake of fiber. Which of the following info should the nurse include?
A. Replace legumes w/broiled meats
B. Consume 1/2 cup bran/daily
C. Leave the skin on when eating fruit
D. Decrease fluid intake while increasing fiber
C
A nurse is caring for an older adult client who has a pressure ulcer. The client
practices Orthodox Judaism & strictly follows kosher dietary laws. Which of
the following foods should the nurse provide for this client?
A. Pork tenderloin
B. Cheeseburger
C. Clam chowder
D. Macaroni & cheese
D
A nurse is planning dietary interventions for a client who is prescribed
external radiation for laryngeal cancer. The client reports manifestations of
, Page 4 of 56
stomatitis. Which of the following interventions should the nurse include?
A. Provide meals at room temp
B. Offer the client additional seasonings for food
C. Instruct the client to eat citrus fruits at the beginning of the meal
D. Encourage the client to drink warm tomato juice in place of high-protein
supplements
A
A nurse is performing a cultural assessment for a client whose religious
practices include fasting 1 day each week. Which of the following questions
should the nurse ask the client? Select all that apply.
A. "Are you exempt from fasting during illness?"
B. "Does fasting mean refraining from drinking liquids?"
C. "Does fasting occur during certain hours of the day?"
D. "Is vegetarianism a form of fasting?"
E. "Does fasting mean eating only a certain type of food?"
A, B, C, E
A community health nurse is planning to teach a class about weight
management for cardiovascular health. Which of the following statements
should the nurse plan to make to the participants?
A. "Limit your sodium intake to 1800 mg/day."
B. "Reduce your daily intake of foods that contain protein."
C. "Taking a daily multivitamin will prevent cardiovascular disease."
D. "Plan to lose weight gradually at 1/2 to 1 pound per week."
D
A nurse is providing teaching about proper eating techniques to a client who
is experiencing dysphagia following a stroke. Which of the following
instructions should the nurse include in the teaching? Select all that apply.
A. Tilt the head forward when swallowing.
B. Drink thin liquids through a straw.
C. Place food on the unaffected side of the mouth.
