TIPS EXAM / TIPS CERTIFICATION ACTUAL EXAM
2026/2027 COMPLETE ACCURATE EXAM REAL QUESTIONS
AND CORRECT DETAILED ANSWERS (100% CORRECT
VERIFIED SOLUTIONS) A NEW UPDATED VERSION
|GUARANTEED SUCCESS
What is the best way to prevent underage alcohol sales?
Ask the guest's friends to vouch for him or her.
Serve only guests who look at least 40 years old.
Answer- Ask every guest who might be underage for a valid ID.
Randomly check guests' IDs, whether they look young or not.
Eating food after drinking is just as effective at preventing
intoxication as eating food before drinking.
True
Answer- False
What decision are you making in the second step of the
Intervention Model?
You are deciding whether or not the guest has enough money to
pay.
,Answer- You are deciding whether or not you can legally serve
the guest alcohol.
You are deciding whether or not you will need to call your
manager.
You are determining whether this is a new or a regular guest.
Select all of the intoxication rate factors over which you can
exert some level of control as a server of alcohol.
Physical size
Gender
Answer- Rate of consumption
Food
Why is it important to avoid judging or threatening your guests?
Answer- You do not want to escalate the situation.
You want to make sure you get a good tip.
You want to encourage repeat business.
You do not know the guests well enough to make any judgments
about them.
You do not want to escalate the situation.
, Which of the following is NOT an intoxication rate factor?
Strength of the drink
Rate of consumption
Type of alcohol (beer, wine, liquor)
Size of the guest
Answer- Strength of the drink
What is your best tool for determining a guest's visible level of
intoxication?
Blood Alcohol Content (BAC)
Intoxication rate factors
Answer- Behavioral cues
Tolerance
Why is it important to call for assistance if a guest is not
cooperative? Select all that apply.
It is not your job to deal with unruly guests.
Answer- It allows you to continue to serve the other guests.
2026/2027 COMPLETE ACCURATE EXAM REAL QUESTIONS
AND CORRECT DETAILED ANSWERS (100% CORRECT
VERIFIED SOLUTIONS) A NEW UPDATED VERSION
|GUARANTEED SUCCESS
What is the best way to prevent underage alcohol sales?
Ask the guest's friends to vouch for him or her.
Serve only guests who look at least 40 years old.
Answer- Ask every guest who might be underage for a valid ID.
Randomly check guests' IDs, whether they look young or not.
Eating food after drinking is just as effective at preventing
intoxication as eating food before drinking.
True
Answer- False
What decision are you making in the second step of the
Intervention Model?
You are deciding whether or not the guest has enough money to
pay.
,Answer- You are deciding whether or not you can legally serve
the guest alcohol.
You are deciding whether or not you will need to call your
manager.
You are determining whether this is a new or a regular guest.
Select all of the intoxication rate factors over which you can
exert some level of control as a server of alcohol.
Physical size
Gender
Answer- Rate of consumption
Food
Why is it important to avoid judging or threatening your guests?
Answer- You do not want to escalate the situation.
You want to make sure you get a good tip.
You want to encourage repeat business.
You do not know the guests well enough to make any judgments
about them.
You do not want to escalate the situation.
, Which of the following is NOT an intoxication rate factor?
Strength of the drink
Rate of consumption
Type of alcohol (beer, wine, liquor)
Size of the guest
Answer- Strength of the drink
What is your best tool for determining a guest's visible level of
intoxication?
Blood Alcohol Content (BAC)
Intoxication rate factors
Answer- Behavioral cues
Tolerance
Why is it important to call for assistance if a guest is not
cooperative? Select all that apply.
It is not your job to deal with unruly guests.
Answer- It allows you to continue to serve the other guests.
