Bordeaux Guides d'étude, Notes de cours & Résumés

A 1. A hedge is a contract that provides protection against the risk of loss from a change in _________ A. Foreign exchange rates B. Inflation C. Interest rate D. None of the above A 2. There are 03 common methods of hedging: forward market hedge, money market hedge and option market A. True B. False A 3. A "put" option gives the buyer the _________, but not the _______________ to sell a specified number of foreign currency units to the option seller at a fixed dollar pr...

What are the AOC levels of Bordeaux wines? - Regional Sub Regional Commune Chateau What are the major grape varieties grown in the different districts or appellations of Bordeaux - Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv Right Bank (St-Emilion, Pomerol): Merlet Haut Medoc is the most important left bank district with 4 principal communes: St...

WSET 2 Latest Update 100% Pass Hot climate More alcohol, fuller body, more tannin, less acidity Grenache Cool climate Less alcohol, lighter body, less tannin, more acidity Sauvignon Blanc, Pinot Noir EU Geographical Indications (GI) Protected designation of Origin (PDO) Protected Geographical Indication Spanish aging criteria Joven, Crianza, Reserva, and Gran Reserva France PGI Vin de Pays (VDP) Italy PGI Indicazione Geografica Tipica (IGT) Spain PGI Vino de la Tierra Germany PGI Landwein...

WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white ...

VEN 3 Final Exam Questions and Answers with complete solution What information is implied by a Controlled Appellation of Origin (PDO in English)? - Answer ️️ -the grape's origin, variety, how it was grown, how the wine was made What are "country wines" and "table wines" in the European Union? - Answer ️️ -Country Wines : PGI : Protected Geographical Indication : Produced in a distinct geographical area, has specific attributes characteristic of that place" Table Wines : Wine...

First growth or premier cru wines are some of the world's most costly because they are produced from some of the oldest and highest regarded vineyards of Bordeaux, France - True A recent change in the Loire Valley's red wine making is... - All the above Which one of these regions of France utilizes the greatest amount of chapitalization in its wine? - Loire Valley Along with the Graves which other Bordeaux area or sub-region is noted for having rocky or gravely soils? - Medoc First grow...

WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white ...

Which of the following is/are true of the French appellation system? a. The highest quality wines are referred to as Vins de France. b. Only the highest quality wines are referred to with Controlled Appellations of Origin (AOC). c. Only wines made in the Bordeaux region use Appellations of Origin. d. Controlled Appellation of Origin (AOC) identifies only the variety of grapes used to make the wine; it does not indicate any other characteristics. e. Only wines made in the Burgundy region u...

Napa Valley Wine Academy WSET Level 3 Flashcards Question and answers 2023The wine tastes more drying and bitter, more acidic. Less sweet and fruity. What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and a...

Abboccato - Answer- Medium-sweet Full-bodied Italy Accolage - Answer- Tying the vine branches to the horizontal wires Acetic Acid - Answer- The acid component of vinegar Excessive amounts result in vinegary nose and taste. Aerobic - Answer- Requiring oxygen to operate Alcoholic Fermentation - Answer- Conversion of sugar to alcohol by yeast operating in anaerobic conditions Anaerobic - Answer- Able to operate without Oxygen Aspersion - Answer- Method of protection against Sp...