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![ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)](/docpics/6387a0f2cb27a_2145372.jpg)
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Resume • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
![7th Edition SERVSAFE Exam](/docpics/5119856/662c7cbe582f0_5119856_121_171.jpeg)
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7th Edition SERVSAFE Exam
- Examen • 29 pages • 2024
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7th Edition SERVSAFE Exam 
 
 
 
Define foodborne illness. - ANSWER a disease transmitted to people by food 
 
 
 
When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food 
 
 
 
What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...
![ServSafe 7th Edition Diagnostic Test 2024](/docpics/5119851/662c7c437633c_5119851_121_171.jpeg)
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ServSafe 7th Edition Diagnostic Test 2024
- Examen • 31 pages • 2024
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ServSafe 7th Edition Diagnostic Test 2024 
 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - ANSWER C 
 
 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
![(Answered) ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and Exam Review Guide.](/docpics/6387a25a373d8_2145384.jpg)
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(Answered) ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and Exam Review Guide.
- Pack • 2 éléments • 2022
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- 10,08 €
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
7th Edition SERVSAFE Exam Review Guide_2022.
![ServSafe Diagnostic Test: 80 questions with Answers 2024](/docpics/5119853/662c7c826a03f_5119853_121_171.jpeg)
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ServSafe Diagnostic Test: 80 questions with Answers 2024
- Examen • 15 pages • 2024
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Disponible en pack
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- 10,08 €
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ServSafe Diagnostic Test: 80 questions with Answers 2024 
 
 
Which food item has been associated with Salmonella Typhi? 
 Beverages 
 Produce 
 Shellfish from contaminated water 
 Undercooked ground beef - ANSWER Beverages 
 
 
 
What symptom requires a food handler to be excluded from the operation? 
 Sore throat 
 Jaundice 
 Coughing 
 Stomach cramps - ANSWER Jaundice 
 
 
 
Which is an example of physical contamination...
![ServSafe 7th Edition Diagnostic Test 2024](/docpics/5119856/662c7cbe582f0_5119856_121_171.jpeg)
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ServSafe 7th Edition Diagnostic Test 2024
- Pack • 3 éléments • 2024
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Exam (elaborations)
ServSafe Diagnostic Test: 80 questions with Answers 2024
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Exam (elaborations)
ServSafe 7th Edition Diagnostic Test 2024

![ServSafe 7th Edition Diagnostic Test, 80-Questions Diagnostic Test & Answer Key](/docpics/2765521/6465ccc8e53e7_2765521_121_171.jpeg)
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ServSafe 7th Edition Diagnostic Test, 80-Questions Diagnostic Test & Answer Key
- Resume • 9 pages • 2023
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- 6,76 €
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ServSafe 7th Edition Diagnostic Test, 80-Questions Diagnostic Test & Answer Key-A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Go home 
 
A food handler has cooled a container of chili to 70°F (21°C) in 1 hour. How much time is left to cool the chili to 41°F (5°C)? - 5 hours 
 
A food handler has just finished storing a dry food delivery. Which step was done correctly? 
 Stored food away from the wall 
 Stored food 4 inches off the floor 
 ...
![SERVSAFE MANAGER BOOK 7TH ED, WITH VOUCHER PAPERBACK – JANUARY 1, 2017 BY NATIONAL RESTAURANT ASSOCIATION (AUTHOR)](/docpics/3618195/6529af2932f98_3618195_121_171.jpeg)
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SERVSAFE MANAGER BOOK 7TH ED, WITH VOUCHER PAPERBACK – JANUARY 1, 2017 BY NATIONAL RESTAURANT ASSOCIATION (AUTHOR)
- Examen • 7 pages • 2023
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- 9,60 €
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SERVSAFE MANAGER BOOK 7TH ED, WITH VOUCHER PAPERBACK – JANUARY 1, 2017 BY NATIONAL RESTAURANT ASSOCIATION (AUTHOR)
![SERVSAFE MANAGER BOOK 7TH ED, with answer sheet Textbook Binding – January 1, 2023-2024 by National Restaurant Association (Author)](/docpics/3617612/6529955ecc34a_3617612_121_171.jpeg)
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SERVSAFE MANAGER BOOK 7TH ED, with answer sheet Textbook Binding – January 1, 2023-2024 by National Restaurant Association (Author)
- Examen • 4 pages • 2023
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SERVSAFE MANAGER BOOK 7TH ED, with answer sheet Textbook Binding – January 1, by National Restaurant Association (Author)
![7th Edition SERVSAFE Exam Review Guide_2022.](/docpics/6387a25a373d8_2145384.jpg)
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7th Edition SERVSAFE Exam Review Guide_2022.
- Autre • 11 pages • 2022
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- 6,62 €
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7th Edition SERVSAFE Exam Review Guide_2022. 
 
Define foodborne illness. - a disease transmitted to people by food 
 
When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food 
 
What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 
 
What does a foodborne illness cost? - guests and operations 
 
After a foodborne illness, what may an o...
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