Isothermal Community College
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All courses for Isothermal Community College
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ATI Nutrition NURSE112 1
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ATI Proctored Nutrition NURSE112 4
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ATI Proctored Nutrition Exam Notes NURSE112 2
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Nursing NURS211 1
Dernières notes et résumés Isothermal Community College
Osteoporosis 
 
 
NUR 211 Unit 2 Study Guide Revised 
 
 
=chronic condition that results in deterioration of bone tissue and density, increasing a patient’s risk for fractures. It is the most common bone disease in humans and creates a major public health concern for the future. 
=”Silent Disease” 
 
Bone remodeling = the constant replacing of older bone with newer bone 
 
Osteoclasts = break down bone by adhering to the surface of bone and secreting acids and enzymes directly into the ...
- Autre
- • 35 pages's •
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Isothermal Community College•Nursing
Aperçu 4 sur 35 pages
Osteoporosis 
 
 
NUR 211 Unit 2 Study Guide Revised 
 
 
=chronic condition that results in deterioration of bone tissue and density, increasing a patient’s risk for fractures. It is the most common bone disease in humans and creates a major public health concern for the future. 
=”Silent Disease” 
 
Bone remodeling = the constant replacing of older bone with newer bone 
 
Osteoclasts = break down bone by adhering to the surface of bone and secreting acids and enzymes directly into the ...
ATI Proctored Nutrition Exam 2021 
 
Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A.	Carbs should comprise 55% of daily caloric intake. 
B.	Use hydrogenated oils for cooking. 
C.	Table sugar may be added to cereals. 
D.	Drink an alcoholic beverage with meals. 
E.	Protein foods can be substitu...
- Book
- Examen
- • 52 pages's •
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Isothermal Community College•ATI Proctored Nutrition
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Nutrition • Geoffrey P. Webb• ISBN 9781351058056
Aperçu 4 sur 52 pages
ATI Proctored Nutrition Exam 2021 
 
Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A.	Carbs should comprise 55% of daily caloric intake. 
B.	Use hydrogenated oils for cooking. 
C.	Table sugar may be added to cereals. 
D.	Drink an alcoholic beverage with meals. 
E.	Protein foods can be substitu...