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Health Food Innovation Management

Maastricht University (UM)

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Summary chapter 1: Cell Physiology. Medical physiology, 12th edition, Guyton and Hall Summary chapter 1: Cell Physiology. Medical physiology, 12th edition, Guyton and Hall

  • Summary chapter 1: Cell Physiology. Medical physiology, 12th edition, Guyton and Hall

  • Resume • 4 pages • 2016
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    • Samenvatting van hoofdstuk 1: 'Introduction to physiology: the cell and general physiology’ van het boek Textbook of Medical Physiology, 12e editie door Guyton en Hall. Summary chapter 1: 'Introduction to physiology: the cell and general physiology’ of the book Textbook of Medical Physiology by Guyton and Hall.
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Summary chapter 7: Metabolism. Nutrition, 4th edition, Insel et al. Summary chapter 7: Metabolism. Nutrition, 4th edition, Insel et al.

  • Summary chapter 7: Metabolism. Nutrition, 4th edition, Insel et al.

  • Resume • 10 pages • 2016
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    • Samenvatting van hoofdstuk 7 "Metabolism" van het boek Nutrition, 4e editie, door Paul Insel et al. Summary of chapter 7 "Metabolism" of the book Nutrition, 4th edition, by Paul Insel et al.
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Summary compulsory literature in preparation for the MSc programme Health Food Innovation Management (2016-2017)

  • Summary compulsory literature in preparation for the MSc programme Health Food Innovation Management (2016-2017)

  • Pack • 6 éléments • 2016
  • Summary of the compulsory literature in preparation for the MSc programme Health Food Innovation Management (2016-2017) for the book Nutrition by Insel et al. Samenvatting van de verplichte literatuur ter voorbereiding voor de master Health Food Innovation Management (2016-2017) van het boek Nutrition.
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Summary Chapter 6: Proteins and Amino Acids. Nutrition, 4th edition, Insel et al. Summary Chapter 6: Proteins and Amino Acids. Nutrition, 4th edition, Insel et al.

  • Summary Chapter 6: Proteins and Amino Acids. Nutrition, 4th edition, Insel et al.

  • Resume • 8 pages • 2016
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    • Samenvatting van hoofdstuk 6: "Proteins and Amino Acids" van het boek Nutrition, 4e editie, door Insel et al. Summary chapter 6: "Proteins and Amino Acids" of the book Nutrition, 4th edition, by Insel et al.
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Summary Chapter 5: Lipids. Nutrition, 4th edition, Insel et al. Summary Chapter 5: Lipids. Nutrition, 4th edition, Insel et al.

  • Summary Chapter 5: Lipids. Nutrition, 4th edition, Insel et al.

  • Resume • 8 pages • 2016
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    • Samenvatting hoofdstuk 5 "Lipids" van het boek Nutrition door Insel et al. Summary of chapter 5 "Lipids" of the book Nutrition by Insel et al.
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Summary Chapter 4: Carbohydrates. Nutrition, 4th edition, Insel et al. Summary Chapter 4: Carbohydrates. Nutrition, 4th edition, Insel et al.

  • Summary Chapter 4: Carbohydrates. Nutrition, 4th edition, Insel et al.

  • Resume • 7 pages • 2016
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    • Samenvatting hoofdstuk 4 "Carbohydrates" van het boek Nutrition, 4e editie door Insel et al. Summary chapter 4 "Carbohydrates" of the book Nutrition, 4th edition by Insel et al.
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Summary Chapter 3: Digestion and absorption. Nutrition, 4th edition, Insel et al. Summary Chapter 3: Digestion and absorption. Nutrition, 4th edition, Insel et al.

  • Summary Chapter 3: Digestion and absorption. Nutrition, 4th edition, Insel et al.

  • Resume • 11 pages • 2016
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    • Samenvatting van hoofdstuk 3, "Digestion and Absorption" van het boek Nutrition (4e editie) van Paul Insel et al. Summary of chapter 3, "Digestion and Absorption" of Nutrition (4th edition) from Paul Insel et al.
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Summary Chapter 1: Food Choices. Nutrition, 4th edition, Insel et al. Summary Chapter 1: Food Choices. Nutrition, 4th edition, Insel et al.

  • Summary Chapter 1: Food Choices. Nutrition, 4th edition, Insel et al.

  • Resume • 4 pages • 2016
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    • Samenvatting van het eerste hoofdstuk "Food Choices" van het boek "Nutrition", 4e editie (Paul Insel et al.). Summary of the first chapter "Food Choices" of the book "Nutrition", 4e editie (Paul Insel et al.).
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