TESTBANK
NutritionTherapyandPathophysiology4thEdition,
byMarciaNelmsandKathrynP. Sucher.allChapters1-25 M9M9
CopyrightM9 CengageM 9 Learning.M 9 PoweredM 9 byM 9 C PageM 9 1
ogner
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
H H H H H H H H H H H H
True / FalseM9 M9
1. The Scope of Practice encompasses the range of roles, activities, and regulations within whic
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
h nutriti on and dietetics practitioners perform.
M9 M9 M 9 M9 M9 M9
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: The Registered Dietitian in Clinical Practice
M 9 M9 M9 M9 M9 M9
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
or chro nic illness and/or surgical procedures.
M9 M9 M 9 M9 M9 M9
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember M9
REFERENCES: The Registered Dietitian in Clinical Practice
M 9 M9 M9 M9 M9 M9
3. With a minimum of 1,000 hours of related practice and at least 90 continuing educati
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
on credit s, a registered dietitian may become a lactation consultant.
M9 M9 M9 M 9 M9 M9 M9 M9 M9 M9
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Other Health Professionals—Interdisciplinary Teams
M9 M9 M9 M9
4. Medical doctors are commonly responsible for the initial nutrition screening of patie
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
nts and for notifying the dietitian if a patient’s intake is inadequate.
M9 M9 M 9 M9 M9 M9 M9 M9 M9 M9 M9
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Other Health Professionals—Interdisciplinary Teams
M9 M9 M9 M9
5. Some states provide Medicaid benefits for nutrition services, but there is significant variabili
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
ty betw een states.
M9 M9 M 9
a. True
b. False
CopyrightM9 CengageM 9 Learning.M 9 PoweredM 9 byM 9 C PageM 9 2
ogner
,ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
M 9 M9 M9 M9 M9 M9 M9 M9 M9 M9
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
7. Evidence-based practice can best be defined as purposeful, self-
M9 M9 M9 M9 M9 M9 M9 M9
regulatory judgment that results in interpretation, analysis, evaluation, and inference upon
M9 M9 M9 M9 M 9 M9 M9 M9 M9 M9 M9
which that judgment is based.
M9 M9 M9 M9
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
8. The cognitive processes that a dietitian goes through to make clinical judgments are known
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
as prac tice standards.
M9 M9 M9 M 9
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outc
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
omes a re measurable and evidence-based.
M9 M9 M 9 M9 M9
a. True
b. False
CopyrightM9 CengageM 9 Learning.M 9 PoweredM 9 byM 9 C PageM 9 3
ogner
, ANSWER: True
DIFFICULTY: Bloom's: Understand
M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
CopyrightM9 CengageM 9 Learning.M 9 PoweredM 9 byM 9 C PageM 9 4
ogner
NutritionTherapyandPathophysiology4thEdition,
byMarciaNelmsandKathrynP. Sucher.allChapters1-25 M9M9
CopyrightM9 CengageM 9 Learning.M 9 PoweredM 9 byM 9 C PageM 9 1
ogner
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
H H H H H H H H H H H H
True / FalseM9 M9
1. The Scope of Practice encompasses the range of roles, activities, and regulations within whic
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
h nutriti on and dietetics practitioners perform.
M9 M9 M 9 M9 M9 M9
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: The Registered Dietitian in Clinical Practice
M 9 M9 M9 M9 M9 M9
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
or chro nic illness and/or surgical procedures.
M9 M9 M 9 M9 M9 M9
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember M9
REFERENCES: The Registered Dietitian in Clinical Practice
M 9 M9 M9 M9 M9 M9
3. With a minimum of 1,000 hours of related practice and at least 90 continuing educati
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
on credit s, a registered dietitian may become a lactation consultant.
M9 M9 M9 M 9 M9 M9 M9 M9 M9 M9
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Other Health Professionals—Interdisciplinary Teams
M9 M9 M9 M9
4. Medical doctors are commonly responsible for the initial nutrition screening of patie
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
nts and for notifying the dietitian if a patient’s intake is inadequate.
M9 M9 M 9 M9 M9 M9 M9 M9 M9 M9 M9
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Other Health Professionals—Interdisciplinary Teams
M9 M9 M9 M9
5. Some states provide Medicaid benefits for nutrition services, but there is significant variabili
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
ty betw een states.
M9 M9 M 9
a. True
b. False
CopyrightM9 CengageM 9 Learning.M 9 PoweredM 9 byM 9 C PageM 9 2
ogner
,ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
M 9 M9 M9 M9 M9 M9 M9 M9 M9 M9
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
7. Evidence-based practice can best be defined as purposeful, self-
M9 M9 M9 M9 M9 M9 M9 M9
regulatory judgment that results in interpretation, analysis, evaluation, and inference upon
M9 M9 M9 M9 M 9 M9 M9 M9 M9 M9 M9
which that judgment is based.
M9 M9 M9 M9
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
8. The cognitive processes that a dietitian goes through to make clinical judgments are known
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
as prac tice standards.
M9 M9 M9 M 9
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outc
M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9 M9
omes a re measurable and evidence-based.
M9 M9 M 9 M9 M9
a. True
b. False
CopyrightM9 CengageM 9 Learning.M 9 PoweredM 9 byM 9 C PageM 9 3
ogner
, ANSWER: True
DIFFICULTY: Bloom's: Understand
M9
REFERENCES: Developing Critical Thinking Skills and Professional Performance
M 9 M9 M9 M9 M9 M9 M9
CopyrightM9 CengageM 9 Learning.M 9 PoweredM 9 byM 9 C PageM 9 4
ogner
