TEST BANK for Nutrition Therapy and Pathophysiology 4th Edition by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25

TEST BANK e




Nutrition Therapy and Pathophysiology 4th
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e Edition,
byMarcia Nelms andKathrynP.Sucher. All
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, Chapters 1-25
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,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
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True / False A e




1. The Scope of Practice encompasses the range of roles, activities, andregulations within which nut
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rition and dietetics practitioners perform.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:Understand e




REFERENCES: The Registered DietitianinClinical Practice e e e e e e




2. Hospice facilities focus on integrated,multidisciplinary assistancefor recoveryfrom acute or c
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hronic illness and/or surgical procedures.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:Remember e




REFERENCES: The Registered DietitianinClinical Practice e e e e e e




3. With a minimum of 1,000 hours of related practice and at least 90 continuing education cre dits,
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a registered dietitian may become a lactation consultant.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:Understand e




REFERENCES: Other Health Professionals—Interdisciplinary Teams e e e e




4. Medical doctors are commonly responsible for the initial nutrition screening ofpatients a nd
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for notifying the dietitian if a patient’s intake is inadequate.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:Understand e




REFERENCES: Other Health Professionals—Interdisciplinary Teams e e e e




5. Some states provideMedicaid benefits for nutritionservices, but thereissignificant variability be
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tween states.
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a. True
b. False



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, ANSWER: True
DIFFICULTY: Bloom's:Understand e




REFERENCES: Health Care Services andReimbursement for Medical NutritionTherapy (MNT)
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6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:Understand e




REFERENCES: DevelopingCriticalThinkingSkills andProfessional Performance
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7. Evidence-based practice can best be defined as purposeful, self- e e e A e e e e




regulatoryjudgment that results in interpretation,analysis, evaluation,andinference uponwh ich
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that judgment is based.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:Remember e




REFERENCES: DevelopingCriticalThinking SkillsandProfessionalPerformance
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8. The cognitive processes that a dietitian goes through to make clinical judgments are known as pr
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actice standards.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:Remember e




REFERENCES: DevelopingCriticalThinking SkillsandProfessionalPerformance
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9. Thesteps of the decision-makingprocess do not necessarily takeplace in a particular sequence.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:Understand e




REFERENCES: DevelopingCriticalThinkingSkills andProfessional Performance
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10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcome s
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are measurable and evidence-based.
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a. True
b. False
ANSWER: True
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