Test Bank for Nutrition Therapy and Pathophysiology 4th Edition by Marcia Nelms and Kathryn P. Sucher| 978-0357041710| All Chapters 1-25|LATEST

TEST BANK
NUTRITION THERAPY AND PATHOPHYSIOLOGY

,Chapter 01 - Role of the Dietitian in the Health Care System
True / False

1. The Scope Of Practice Encompasses The Range Of Roles, Activities, And Regulations Within Which Nutrition And
Dietetics Practitioners Perform.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: The Registered Dietitian Invclinical Practice

2. Hospice Facilities Focus On Integrated, Multidisciplinary Assistance For Recovery From Acute Or Chronic Illness
And/Or Surgical Procedures.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: The Registered Dietitian Invclinical Practice

3. With Avminimum Of 1,000 Hours Of Related Practice And At Least 90vcontinuing Education Credits, A Registered
Dietitian May Become A Lactation Consultant.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Other Health Professionals—Interdisciplinary Teams

4. Medical Doctors Are Commonly Responsiblevfor Thevinitial Nutrition Screening Of Patients And For Notifyingvthe
Dietitian If A Patient‘s Intake Is Inadequate.
a. True
b. False
Answer: False
Difficulty: Bloom's: Understand
References: Other Health Professionals—Interdisciplinary Teams

5. Some States Provide Medicaid Benefits For Nutrition Services, But There Is Significant Variability Between States.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Health Care Services And Reimbursement For Medical Nutrition Therapy (Mnt)

6. To Provide Optimal Nutritional Care, All Aspects Of A Patient‘s Life Must Be Considered.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
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,Chapter 01 - Role of the Dietitian in the Health Care System
References: Developing Critical Thinkingvskills And Professional Performance

7. Evidence-Based Practice Can Best Be Defined As Purposeful, Self-
Regulatory Judgment That Results In Interpretation, Analysis, Evaluation, And Inference Upon Which That Judgment
Is Ba Sed.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: Developing Critical Thinking Skills And Professional Performance

8. The Cognitive Processesvthatva Dietitian Goes Through Tovmake Clinical Judgments Are Known As Practice Standards.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: Developing Critical Thinking Skills And Professional Performance

9. The Steps Of The Decision-Making Process Do Not Necessarily Take Place In A Particular Sequence.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Developing Critical Thinking Skills And Professional Performance

10. The And‘s Code Of Ethics And Standards Of Professional Performance Requires That Outcomes Are Measurable
And Evidence-Based.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Developing Critical Thinkingvskills And Professional Performance

Multiplevchoice

11. A Hospital That Isvowned Or Managed By The Community Or A Religious Organization Rather Thanva Group Of
Investors Is C Lassified As:
a. Privatevprofit.
b. Veterans/Military.
c. Privatevnot For Profit.
d. Public Not For Profit.
e. Public For Profit.
Answer: C
Difficulty: Bloom's: Remember
References: The Registered Dietitian In Clinical Practice


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, Chapter 01 - Role of the Dietitian in the Health Care System
12. What Is An Example Of A Tool Used By A Dietitian To Trackvhisvor Her Professional Progress As Part Of The Practice




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