Test Bank
Nutrition Therapy And Pathophysiology 4th Edition,
By Marcia Nelms And Kathryn P. Sucher. All Chapters 1-25
Copyright Cengage Learning. Powered by Cognero. Page 1
,Chapter 1 - Role Of The Registered Dietitian Nutritionist In The Health Care
True / False
1. The Scope Of Practice Encompasses The Range Of Roles, Activities, And Regulations Within
Which Nutrition And Dietetics Practitioners Perform.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: The Registered Dietitian In Clinical Practice
2. Hospice Facilities Focus On Integrated, Multidisciplinary Assistance For Recovery From Acute
Or Chronic Illness And/Or Surgical Procedures.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: The Registered Dietitian In Clinical Practice
3. With a Minimum Of 1,000 Hours Of Related Practice And At Least 90 Continuing Education
Credits, a Registered Dietitian May Become a Lactation Consultant.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Other Health Professionals—Interdisciplinary Teams
4. Medical Doctors Are Commonly Responsible For The Initial Nutrition Screening Of Patients
And For Notifying The Dietitian If a Patient’s Intake Is Inadequate.
a. True
b. False
Answer: False
Difficulty: Bloom's: Understand
References: Other Health Professionals—Interdisciplinary Teams
5. Some States Provide Medicaid Benefits For Nutrition Services, But There Is Significant
Variability Between States.
a. True
b. False
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,Answer: True
Difficulty: Bloom's: Understand
References: Health Care Services And Reimbursement For Medical Nutrition Therapy (MNT)
6. To Provide Optimal Nutritional Care, All Aspects Of a Patient’s Life Must Be Considered.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Developing Critical Thinking Skills And Professional Performance
7. Evidence-Based Practice Can Best Be Defined As Purposeful, Self-Regulatory Judgment That
Results In Interpretation, Analysis, Evaluation, And Inference Upon Which That Judgment Is
Based.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: Developing Critical Thinking Skills And Professional Performance
8. The Cognitive Processes That a Dietitian Goes Through To Make Clinical Judgments Are Known
As Practice Standards.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: Developing Critical Thinking Skills And Professional Performance
9. The Steps Of The Decision-Making Process Do Not Necessarily Take Place In a Particular Sequence.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Developing Critical Thinking Skills And Professional Performance
10. The And’s Code Of Ethics And Standards Of Professional Performance Requires That Outcomes
Are Measurable And Evidence-Based.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero. Page 3
, Answer: True
Copyright Cengage Learning. Powered by Cognero. Page 4
Nutrition Therapy And Pathophysiology 4th Edition,
By Marcia Nelms And Kathryn P. Sucher. All Chapters 1-25
Copyright Cengage Learning. Powered by Cognero. Page 1
,Chapter 1 - Role Of The Registered Dietitian Nutritionist In The Health Care
True / False
1. The Scope Of Practice Encompasses The Range Of Roles, Activities, And Regulations Within
Which Nutrition And Dietetics Practitioners Perform.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: The Registered Dietitian In Clinical Practice
2. Hospice Facilities Focus On Integrated, Multidisciplinary Assistance For Recovery From Acute
Or Chronic Illness And/Or Surgical Procedures.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: The Registered Dietitian In Clinical Practice
3. With a Minimum Of 1,000 Hours Of Related Practice And At Least 90 Continuing Education
Credits, a Registered Dietitian May Become a Lactation Consultant.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Other Health Professionals—Interdisciplinary Teams
4. Medical Doctors Are Commonly Responsible For The Initial Nutrition Screening Of Patients
And For Notifying The Dietitian If a Patient’s Intake Is Inadequate.
a. True
b. False
Answer: False
Difficulty: Bloom's: Understand
References: Other Health Professionals—Interdisciplinary Teams
5. Some States Provide Medicaid Benefits For Nutrition Services, But There Is Significant
Variability Between States.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero. Page 2
,Answer: True
Difficulty: Bloom's: Understand
References: Health Care Services And Reimbursement For Medical Nutrition Therapy (MNT)
6. To Provide Optimal Nutritional Care, All Aspects Of a Patient’s Life Must Be Considered.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Developing Critical Thinking Skills And Professional Performance
7. Evidence-Based Practice Can Best Be Defined As Purposeful, Self-Regulatory Judgment That
Results In Interpretation, Analysis, Evaluation, And Inference Upon Which That Judgment Is
Based.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: Developing Critical Thinking Skills And Professional Performance
8. The Cognitive Processes That a Dietitian Goes Through To Make Clinical Judgments Are Known
As Practice Standards.
a. True
b. False
Answer: False
Difficulty: Bloom's: Remember
References: Developing Critical Thinking Skills And Professional Performance
9. The Steps Of The Decision-Making Process Do Not Necessarily Take Place In a Particular Sequence.
a. True
b. False
Answer: True
Difficulty: Bloom's: Understand
References: Developing Critical Thinking Skills And Professional Performance
10. The And’s Code Of Ethics And Standards Of Professional Performance Requires That Outcomes
Are Measurable And Evidence-Based.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero. Page 3
, Answer: True
Copyright Cengage Learning. Powered by Cognero. Page 4
