COMPLETE TEST BANK: Williams' Essentials of Nutrition and Diet Therapy 13th Edition by Joyce Ann Gilbert PhD RDN (Author) |All chapters covered latest Update.

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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 13TH EDITION
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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,
13TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
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TABLE OF CONTENT
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PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health

2. Digestion, Absorption, and Metabolism

3. Carbohydrates

4. Lipids

5. Proteins
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6. Vitamins
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7. Minerals and Water
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8. Energy Balance
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PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE

9. Food Selection and Food Safety

10. Community Nutrition: Promoting Healthy Eating

11. Nutrition During Pregnancy and Lactation

12. Nutrition for Normal Growth and Development

13. Nutrition for Adults: Early, Middle, and Later Years

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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 13TH EDITION
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14. Nutrition and Physical Fitness
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15. The Complexity of Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapy in Patient Care

17. Metabolic Stress

18. Drug-Nutrient Interactions

19. Nutrition Support: Enteral and Parenteral Nutrition

20. Gastrointestinal Diseases
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21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus
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23. Renal Disease
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24. Acquired Immunodeficiency Syndrome (AIDS)
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25. Cancer

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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 13TH EDITION
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Chapter 01: Nutrition and Health
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE
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1. The major focus of nutritional recommendations in this century has shifted to:
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a. prevention and control of chronic diseases.
b. improved sanitation and public health.
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c. prevention and control of infectious diseases.
d. development of healthful foods using food technology.
ANS: A DIF: Easy REF: p. 2
MSC: Type of Question: Knowledge

2. A physical science that contributes to understanding how nutrition relates to health and well-
being is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy REF: p. 6
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MSC: Type of Question: Knowledge
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3. The body of scientific knowledge related to nutritional requirements of human growth,
maintenance, activity, and reproduction is known as:
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a.physiology.
b.nutrition science.
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c.biochemistry.
d.dietetics.
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ANS: B DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical practice
settings is the:
a. nurse.
b. physician.
c. public health nutritionist.
d. registered dietitian.
ANS: D DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge

5. The primary responsibility for nutrition care of people in the community belongs to the:
a. community physician.
b. public health nurse.
c. public health nutritionist.
d. registered dietitian.
ANS: C DIF: Easy REF: p. 7

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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 13TH EDITION
MSC: Type of Question: Knowledge
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6. The best source of nutrients is provided by:
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a. specific food combinations.
b. a variety of foods.
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c. individual foods.
d. a variety of food supplements.
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ANS: B DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
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7. Macronutrients include:
a. minerals.
b. proteins.
c. vitamins.
d. enzymes.
ANS: B DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge

8. Micronutrients include:
a. fats.
b. proteins.
c. vitamins.
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d. carbohydrates.
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ANS: C DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
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9. The sum of all chemical processes inside living cells of the body that sustain life and health is
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known as:
a. physiology.
b. digestion.
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c. metabolism.
d. nutrition.
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ANS: C DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge

10. A primary function of macronutrients in the body is to:
a. supply energy.
b. regulate metabolic processes.
c. maintain homeostasis.
d. control cellular activity.
ANS: A DIF: Medium REF: p. 7
MSC: Type of Question: Knowledge

11. Nutrients interact in the body to regulate metabolic processes, to build and repair tissue, and
to:
a. provide energy.
b. control cellular wastes.
c. control hormone levels.