Examen
CHAPTER 3 SERVSAFE FOOD HANDLERS| 41 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Cours
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Running water for hand washing should be at a temperature of at least a. 75°F b. 100°F c. 110°F d. 135°F b When can a foodhandler use hand antiseptic? a. Instead of washing hands b. Before washing hands c. While wearing gloves d. After washing hands d What should a food wor...
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