- ISBN
- Auteur(s)
- Langue
- Éditeur
- Édition
- Édition
The Psychology of Food Marketing and Overeating résumés
Frans Folkvord - ISBN: 9780367223168
- ISBN
- Auteur(s)
- Langue
- Éditeur
- Édition
- Édition
Afficher tous les 9 résumés de The Psychology of Food Marketing and Overeating, écrits par Frans Folkvord. Les résumés de The Psychology of Food Marketing and Overeating sur Stuvia sont écrits par des étudiants ou des enseignants, ce qui facilite et accélère la compréhension du contenu du manuel. Trouver le résumé qui correspond parfaitement à votre style d'apprentissage rendra l'étude beaucoup plus facile.
Résumés les plus vendus pour The Psychology of Food Marketing and Overeating
A summary of the course Digital Food Marketing. The notes from the lectures as well as the main information of all articles and the book "The Psychology of Food Marketing and Overeating" are provided in this summary. Examples to clarify the information are included.
- Resume
- • 54 pages •
A summary of the course Digital Food Marketing. The notes from the lectures as well as the main information of all articles and the book "The Psychology of Food Marketing and Overeating" are provided in this summary. Examples to clarify the information are included.
Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!
- Resume
- • 20 pages •
Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!
These two documents provide a summary of the course 'Digital Food Marketing' lectured by Frans Folkvord. It includes both an extensive (+/-34 pages) and smaller (14 pages) summary including all exam material of the course. These summaries have provided me with an individual exam score of 9.2.
- Resume
- • 35 pages •
These two documents provide a summary of the course 'Digital Food Marketing' lectured by Frans Folkvord. It includes both an extensive (+/-34 pages) and smaller (14 pages) summary including all exam material of the course. These summaries have provided me with an individual exam score of 9.2.
This summary contains all relevant material for the exam, including the lectures, guest lectures and the mandatory literature of the Master course (Digital) Food Marketing
- Resume
- • 56 pages •
This summary contains all relevant material for the exam, including the lectures, guest lectures and the mandatory literature of the Master course (Digital) Food Marketing
This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.
- Resume
- • 23 pages •
This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.
This is a table giving a clear (and simple) overview of the important theories and models discussed during the lectures and in the reading material of the Digital Food Marketing course.
- Resume
- • 5 pages •
This is a table giving a clear (and simple) overview of the important theories and models discussed during the lectures and in the reading material of the Digital Food Marketing course.
Complete samenvatting van alle hoofdstukken en de artikelen - Chapter 1 t/m 7 'THE PSYCHOLOGY OF FOOD MARKETING AND (OVER)EATING' - Article Cairns - Article Powell - Article Buijzen - Article Valkenburg - Article Folkvord - Article Montgomery - Study protocol Folkvord
- Resume
- • 23 pages •
Complete samenvatting van alle hoofdstukken en de artikelen - Chapter 1 t/m 7 'THE PSYCHOLOGY OF FOOD MARKETING AND (OVER)EATING' - Article Cairns - Article Powell - Article Buijzen - Article Valkenburg - Article Folkvord - Article Montgomery - Study protocol Folkvord
This is an really extensive summary of the masters course Digital Food Marketing written in sept/oct 2021. It includes all lectures (during block 1 of the year 2021/2022), guest lectures and reading materials. I also used all other summaries I could find, to make the most extensive one.
- Resume
- • 78 pages •
This is an really extensive summary of the masters course Digital Food Marketing written in sept/oct 2021. It includes all lectures (during block 1 of the year 2021/2022), guest lectures and reading materials. I also used all other summaries I could find, to make the most extensive one.
Summary of all relevant/mandatory literature for the course Digital Food Marketing: all articles and chapters of the book The Psychology of Food Marketing and Overeating. Contains articles by Cairns et al. (2013), Powell et al. (2013), Buijzen et al. (2010), Valkenburg and Peter (2013), Folkvord et al. (2016), Montgomery et al. (2011), and Folkvord (2020).
- Resume
- • 33 pages •
Summary of all relevant/mandatory literature for the course Digital Food Marketing: all articles and chapters of the book The Psychology of Food Marketing and Overeating. Contains articles by Cairns et al. (2013), Powell et al. (2013), Buijzen et al. (2010), Valkenburg and Peter (2013), Folkvord et al. (2016), Montgomery et al. (2011), and Folkvord (2020).
Avez-vous des documents qui correspondent à ce livre ? Vendez-les et gagnez de l'argent avec vos connaissances !
Derniers résumés de The Psychology of Food Marketing and Overeating
A summary of the course Digital Food Marketing. The notes from the lectures as well as the main information of all articles and the book "The Psychology of Food Marketing and Overeating" are provided in this summary. Examples to clarify the information are included.
- Resume
- • 54 pages •
A summary of the course Digital Food Marketing. The notes from the lectures as well as the main information of all articles and the book "The Psychology of Food Marketing and Overeating" are provided in this summary. Examples to clarify the information are included.
Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!
- Resume
- • 20 pages •
Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!
These two documents provide a summary of the course 'Digital Food Marketing' lectured by Frans Folkvord. It includes both an extensive (+/-34 pages) and smaller (14 pages) summary including all exam material of the course. These summaries have provided me with an individual exam score of 9.2.
- Resume
- • 35 pages •
These two documents provide a summary of the course 'Digital Food Marketing' lectured by Frans Folkvord. It includes both an extensive (+/-34 pages) and smaller (14 pages) summary including all exam material of the course. These summaries have provided me with an individual exam score of 9.2.
This summary contains all relevant material for the exam, including the lectures, guest lectures and the mandatory literature of the Master course (Digital) Food Marketing
- Resume
- • 56 pages •
This summary contains all relevant material for the exam, including the lectures, guest lectures and the mandatory literature of the Master course (Digital) Food Marketing
This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.
- Resume
- • 23 pages •
This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.
This is a table giving a clear (and simple) overview of the important theories and models discussed during the lectures and in the reading material of the Digital Food Marketing course.
- Resume
- • 5 pages •
This is a table giving a clear (and simple) overview of the important theories and models discussed during the lectures and in the reading material of the Digital Food Marketing course.
Complete samenvatting van alle hoofdstukken en de artikelen - Chapter 1 t/m 7 'THE PSYCHOLOGY OF FOOD MARKETING AND (OVER)EATING' - Article Cairns - Article Powell - Article Buijzen - Article Valkenburg - Article Folkvord - Article Montgomery - Study protocol Folkvord
- Resume
- • 23 pages •
Complete samenvatting van alle hoofdstukken en de artikelen - Chapter 1 t/m 7 'THE PSYCHOLOGY OF FOOD MARKETING AND (OVER)EATING' - Article Cairns - Article Powell - Article Buijzen - Article Valkenburg - Article Folkvord - Article Montgomery - Study protocol Folkvord
This is an really extensive summary of the masters course Digital Food Marketing written in sept/oct 2021. It includes all lectures (during block 1 of the year 2021/2022), guest lectures and reading materials. I also used all other summaries I could find, to make the most extensive one.
- Resume
- • 78 pages •
This is an really extensive summary of the masters course Digital Food Marketing written in sept/oct 2021. It includes all lectures (during block 1 of the year 2021/2022), guest lectures and reading materials. I also used all other summaries I could find, to make the most extensive one.
Summary of all relevant/mandatory literature for the course Digital Food Marketing: all articles and chapters of the book The Psychology of Food Marketing and Overeating. Contains articles by Cairns et al. (2013), Powell et al. (2013), Buijzen et al. (2010), Valkenburg and Peter (2013), Folkvord et al. (2016), Montgomery et al. (2011), and Folkvord (2020).
- Resume
- • 33 pages •
Summary of all relevant/mandatory literature for the course Digital Food Marketing: all articles and chapters of the book The Psychology of Food Marketing and Overeating. Contains articles by Cairns et al. (2013), Powell et al. (2013), Buijzen et al. (2010), Valkenburg and Peter (2013), Folkvord et al. (2016), Montgomery et al. (2011), and Folkvord (2020).
Avez-vous des documents qui correspondent à ce livre ? Vendez-les et gagnez de l'argent avec vos connaissances !
Pourquoi étudier avec les résumés de livres sur Stuvia ?
Pertinence, efficacité et commodité. Ce sont des éléments importants lors de l'étude ou de la préparation d'un cours ou d'un examen. Étudier à l'aide de résumés de livres, qui sont liés au numéro ISBN de votre livre (d'étude), est plus pertinent que jamais. Vos camarades étudiants ou tuteurs partagent leurs connaissances avec vous pour vous aider à préparer vos examens. Trouvez le numéro ISBN de votre livre et vous serez sûr d'acheter le bon résumé. Ainsi, vous n'aurez pas de surprises lors de vos examens.
Tous les résumés sur Stuvia sont rédigés par des étudiants qui ont déjà passé l'examen, des professeurs qui enseignent le matériel d'étude ou des éditeurs professionnels. En conséquence, vous pouvez être sûr que vous comprendrez plus facilement le matériel du cours et que le résumé contient tous les éléments testés dans l'examen. Trouvez le livre dont vous avez besoin pour étudier par son ISBN et choisissez le meilleur résumé de manuel.