Nutrition résumés

Nutrition: From Science to You, 2e (Blake, Munoz, Volpe) Chapter 1 What Is Nutrition? 1) The most important factor that influences food choice is A) culture. B) convenience. C) flavor/taste. D) advertising. Answer: C Page Ref: 4 Learning Outcome: 1.1 BT: Remembering 2) Japan is an island nation surrounded by ocean. Fish and other seafood play a key role in Japanese cuisine. This represents an example of the influence of ________ in food choice. A) genetics B) environment C) advert...

Nutrition: From Science to You, 2e (Blake, Munoz, Volpe) Chapter 1 What Is Nutrition? 1) The most important factor that influences food choice is A) culture. B) convenience. C) flavor/taste. D) advertising. Answer: C Page Ref: 4 Learning Outcome: 1.1 BT: Remembering 2) Japan is an island nation surrounded by ocean. Fish and other seafood play a key role in Japanese cuisine. This represents an example of the influence of ________ in food choice. A) genetics B) environment C) advert...

Nutrition: From Science to You, 2e (Blake, Munoz, Volpe) Chapter 1 What Is Nutrition? 1) The most important factor that influences food choice is A) culture. B) convenience. C) flavor/taste. D) advertising. Answer: C Page Ref: 4 Learning Outcome: 1.1 BT: Remembering 2) Japan is an island nation surrounded by ocean. Fish and other seafood play a key role in Japanese cuisine. This represents an example of the influence of ________ in food choice. A) genetics B) environment C) advert...

Nutrition: From Science to You, 2e (Blake, Munoz, Volpe) Chapter 1 What Is Nutrition? 1) The most important factor that influences food choice is A) culture. B) convenience. C) flavor/taste. D) advertising. Answer: C Page Ref: 4 Learning Outcome: 1.1 BT: Remembering 2) Japan is an island nation surrounded by ocean. Fish and other seafood play a key role in Japanese cuisine. This represents an example of the influence of ________ in food choice. A) genetics B) environment C) advert...