BTEC First in Health and Social Care Student Book résumés

This part of the assignment covers diabetes, the effects, causes and management. This assignment still relates to the nutrition unit. I achieved Distinction on this unit.

This assignment covers the religious rules surrounding food in the Jewish religion. I achieved distinction on this unit.

This assignment covers the rules surrounding food in the Jewish religion. I achieved distinction on this unit.

This assignment compares the diets of two individuals. I achieved distinction on this unit.

This document allows you to answer questions that will benefit you towards the assignment. It covers 1.1 dietary intake guidelines on the unit spec.

This document covers nutritional measures. P1- Describe nutritional and diet guidelines.

This resource will help you to develop your answers for M1- Analyse the possible effects of poor nutrition for different individuals, and D1- Evaluate the possible causes of poor nutrition for different individuals. This resource focuses of nutritional deficiencies that can often occur in older people.

This document allows you to cover the causes and effects of nutritional deficiencies. This will support the development of the M1 criteria.

This document will support the development of P3- Explain how nutritional requirements differ for individuals.