RECOMMEDED

What impacts offspring health (for both fathers and mothers)? - - diet - weight - smoking - physical activity level Calorie needs for 1st trimester of pregnancy - calorie needs to not change in the first trimester Calorie needs for 2nd trimester of pregnancy - +340 calories per day Calorie needs for 3rd trimester of pregnancy - +452 calories per day Calorie needs during breastfeeding - +500 calories per day Underweight female will gain how much during pregnancy? - 28-40 lbs Normal fem...

Where does the name Vitamin come from? - Vital amines --> Vitamines, but when it was discovered they weren't amines, the E was dropped Fat soluble vitamins - A, D, E, K Water Soluble Vitamins - C, B What B vitamin numbers are missing? Why? - B4, B8, B10, B11 Were discovered and then removed due to redudancy EV McCollum and vitamins - Theorized fat-soluble factor A that deficiency led to ophthalmia (inflammation of the eye) and water-soluble factor B resulted in beriberi Factor A --&g...

T/F Your friend synthesizes a compound that is 3 fructoses and 4 galactose bonded together. This compound is selectively fermented by beneficial colon bacteria and thus is both polysaccharide and a probiotic - False, Your friend synthesizes a compound that is 3 fructoses and 4 galactose bonded together. This compound is selectively fermented by beneficial colon bacteria and thus is both OLIGOSACCHARIDE and a PREBIOTIC T/F Different than the PDCAAS, the DIAAS uses ill vs total digestibility,...

If consuming a no carbohydrate diet, what would the brain use as its primary energy source? Where would these come from? Why does it use these and not fatty acids? - The brain would have to use ketone bodies as its primary energy source since it is unable to use carbohydrates and also unable to go through beta oxidation and utilize fatty acids. The ketone bodies would come from the liver. Your friend rarely drinks alcohol, but at a social event is drinking heavily. How would he/she be metab...

True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and ...

Which of the following statements are false? 1. Breast meat contains less myoglobin than thigh meat 2. Flightless birds have more tender meat 3. Roasters are slightly larger than older than broilers 4. Age at slaughter does not affect meat tenderness - Age at slaughter does not affect meat tenderness Which of the following statements are true? 2. Leaving the skin on adds flavor without calories 3. Inserting a food thermometer into the largest part of the bird will give the most accurate ...

What groups typically need financial data and for what? - Owners- track investments Board of Directors- effectiveness of managers Managers- assess daily and long term ops Creditors- lend Independent review of accounting records - auditing determination and control of cost - cost accounting reporting transactions for an organization and preparing various reports from these records - financial accounting using historical and estimated financial data to assist in daily operations and in p...

What is the largest expense for most organizations? A) health insurance B) food C) overhead D) labor - D) labor Contribution margin is calculated with which formula? A) beginning inventory + purchases - ending inventory B) total meals divided by total labor hours C) price - variable cost D) total fixed cost + total variable cost divided by total labor hours - C) price - variable cost FTEs are... A) the number of full-time employees. B) thenumber of individual employees. C) the numbe...

Systematic method for obtaining, verifying, and interpreting data needed to identify nutrition-related problems, their causes, and significance - Nutritional Assessment Nutritional assessment draws from many indices to provide a _________. - complete picture of nutritional health Ultimate purpose of nutritional assessment - Improve human health 4 Main Types of Nutritional Assessment - Anthropometric Biochemical Clinical Dietary -Measure physical dimensions -Technique specific for age...

Resources brought into a system; for example, money, people, technology, and materials. - inputs The production or work of an organization that changes inputs into outputs. - Transformation Four subsystems in foodservice: - production procurement safety, sanitation & maintenance distribution & service The results that occur when inputs are transformed in a system. - Outputs In clinical and community nutrition, the word _______ is substituted for outputs. - Outcomes Outputs from ...