Concepts of Protein technology and applications (2050FBDBMW)

This is a complete summary of the course concepts of protein technology and applications. Result: 15/20.

This summary includes the summary and notes on the chapter “Amino acid analysis and sequencing” from the part of Concepts of Protein technology and applications taught by professor Boonen. A separate document is uploaded for the part taught by professor Van Ostade. Both parts need to be known for the exam!!!! The course Concepts of Protein technology and applications (2022-2023) is the new version of the old course called proteomics. The summary covers both parts of Prof. Van Ostade and Prof...

This summary contains notes taken during the courses (of both professors Van Ostade and Boonen) and information from the slides.

This document is a summary of the lectures given by Prof. Van Ostade. Result: 15/20

Full summary and notes on the part of the course Concepts of Protein technology and applications given by prof. Van Ostade. Separate document online for the part taught by prof. Boonen! The course Concepts of Protein technology and applications (2021-2022) is the updated version of the course proteomics given last year!!

This summary includes the summary and notes on the part of Concepts of Protein technology and applications taught by professor Boonen. A separate document is uploaded for the part taught by professor Van Ostade. Both parts need to be known for the exam. !! The course Concepts of Protein technology and applications (2021-2022) is the new version of the course proteomics given last year