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NUTR 280 Final exam JMU Theimer QUESTIONS WITH ANSWERS

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NUTR 280 Final exam JMU Theimer QUESTIONS WITH ANSWERS

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Publié le
27 novembre 2025
Nombre de pages
29
Écrit en
2025/2026
Type
Examen
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Questions et réponses

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NUTR 280 Final exam JMU Theimer |\ |\ |\ |\ |\ |\




QUESTIONS WITH ANSWERS |\ |\




BMI < 25 kg/m - CORRECT ANSWERS ✔✔No weight loss needed
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\




BMI > 30 kg/m - CORRECT ANSWERS ✔✔weight loss
|\ |\ |\ |\ |\ |\ |\ |\ |\


recommended


Losing 5% to 15% of body weight - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


✔✔significantly reduces health risks associated with being |\ |\ |\ |\ |\ |\ |\


overweight or obese |\ |\




Weight loss should be gradual - CORRECT ANSWERS ✔✔1/2 to 2
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


lbs/week; equates to 500 calories reduction per day|\ |\ |\ |\ |\ |\ |\




Severe calorie restriction - CORRECT ANSWERS ✔✔leads to lower
|\ |\ |\ |\ |\ |\ |\ |\ |\


BMR and lead to loss of body proteins and water
|\ |\ |\ |\ |\ |\ |\ |\ |\




If you lose weight rapidly - CORRECT ANSWERS ✔✔you're more
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


likely to regain weight
|\ |\ |\




Yo-yo dieting or weight cycling - CORRECT ANSWERS ✔✔repeated
|\ |\ |\ |\ |\ |\ |\ |\


cycle of weight loss & weight gain
|\ |\ |\ |\ |\ |\ |\

,Decreasing energy intakes - CORRECT ANSWERS ✔✔-choose |\ |\ |\ |\ |\ |\ |\


nutrient dense foods |\ |\




-multivitamins/mineral supplements recommended with intakes |\ |\ |\ |\ |\


less than 1200 calories/day
|\ |\ |\ |\




-intakes less than 800 calories should be done under medical
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


supervision


2010 dietary guidelines for Americans recommendation on
|\ |\ |\ |\ |\ |\ |\


physical activity - CORRECT ANSWERS ✔✔150 minutes of
|\ |\ |\ |\ |\ |\ |\ |\


moderate intensity aerobic activity per week *some may need to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


do more minutes per week
|\ |\ |\ |\




behavior modification - CORRECT ANSWERS ✔✔a process that is
|\ |\ |\ |\ |\ |\ |\ |\ |\


used to gradually and permanently change habitual behaviors
|\ |\ |\ |\ |\ |\ |\




ABCS of behavior modification - CORRECT ANSWERS ✔✔a.
|\ |\ |\ |\ |\ |\ |\ |\


identify antecedents |\




b. recognize the behavior
|\ |\ |\




c. see the consequences
|\ |\ |\




c. modify the behavior
|\ |\ |\




d. enjoy the new consequence
|\ |\ |\ |\




Anorexia Nervosa - CORRECT ANSWERS ✔✔eating disorder
|\ |\ |\ |\ |\ |\ |\


characterized by self-starvation, a distorted body image, and |\ |\ |\ |\ |\ |\ |\ |\


abnormally low body weight |\ |\ |\

, Bulimia Nervosa - CORRECT ANSWERS ✔✔eating disorder
|\ |\ |\ |\ |\ |\ |\


characterized by consumption of a large amount of food at one |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


time (binge eating) followed by purging behavior
|\ |\ |\ |\ |\ |\




appetite - CORRECT ANSWERS ✔✔desire to consume specific
|\ |\ |\ |\ |\ |\ |\ |\


foods triggered by EXTERNAL cues INDEPENDANT of hunger
|\ |\ |\ |\ |\ |\ |\




-stimulated by sight, smell, taste of food stimulates endorphins |\ |\ |\ |\ |\ |\ |\ |\ |\


("brains" pleasure chemicals) |\ |\




hunger - CORRECT ANSWERS ✔✔desire to consume food that is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


triggered by INTERNAL physiological signals such as empty GI
|\ |\ |\ |\ |\ |\ |\ |\ |\


tract, low nutrient levels in bloodstream, hormones, etc. Usually
|\ |\ |\ |\ |\ |\ |\ |\ |\


sets in 4-6 hours
|\ |\ |\




Total energy expenditure - CORRECT ANSWERS ✔✔total amount
|\ |\ |\ |\ |\ |\ |\ |\


of energy used in the body each day
|\ |\ |\ |\ |\ |\ |\




*it consists of three components
|\ |\ |\ |\




-basal metabolism |\




-energy needed for physical activity |\ |\ |\ |\




-energy needed to "process" the food |\ |\ |\ |\ |\




basal metabolism - CORRECT ANSWERS ✔✔energy expended to
|\ |\ |\ |\ |\ |\ |\ |\


maintain an awake, resting body that is NOT digesting food
|\ |\ |\ |\ |\ |\ |\ |\ |\




-includes all essential metabolic reactions and life sustaining
|\ |\ |\ |\ |\ |\ |\ |\


functions to keep you alive/breathing etc |\ |\ |\ |\ |\




***Does NOT include digestion and absorption of food
|\ |\ |\ |\ |\ |\ |\
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