Understanding Nutrition 16th Edition Test Bank – Complete Chapters 1-20

Understanding Nutrition 16th Edition
x x x

, Understanding Nutrition 16th Edition x x x




Table of Contents x x




1. An Overview of Nutrition.
x x x x




Highlight 1: Nutrition Information and Misinformation. x x x x x



Planning a Healthy Diet. H x x x x




ighlight 2: Vegetarian Diets.
x x x x




Digestion, Absorption and Transport. x x x



Highlight 3: Common Digestive Problems. x x x x




The Carbohydrates: Sugars, Starches and Fibers.
x x x x x



Highlight 4: Carbs, kCalories and Controversies.
x x x x x x




The Lipids: Triglycerides, Phospholipids and Sterols.
x x x x x



Highlight 5: High-Fat Foods — Friend or Foe? x x x x x x x




Protein: Amino Acids. x x




Energy Balance and Body Composition. x x x x



Highlight 8: Eating Disorders.
x x x x




Weight Management: Overweight, Obesity and Underweight. Hi
x x x x x x



ghlight 9: The Latest and Greatest Weight-Loss Diet — Again.
x x x x x x x x x x




The Water- x



Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10
x x x x x x x x



: Vitamin and Mineral Supplements.
x x x x




The Fat-Soluble Vitamins, A, D, E and K.
x x x x x x x




Water and the Major Minerals. Highl x x x x x



x ight 12: Osteoporosis and Calcium.
x x x x




The Trace Minerals. x x




Fitness: Physical Activity, Nutrients and Body Adaptation x x x x x x



s. Highlight 14: Supplements as Ergogenic Aids.
x x x x x x



Life Cycle Nutrition: Pregnancy and Lactation.
x x x x x x




Highlight 15: Fetal Alcohol Syndrome. x x x x




16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
x x x x x x x



Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
x x x x x x x x x x




Life Cycle Nutrition: Adulthood and the Later Year
x x x x x x x



s. Highlight 17: Nutrient-Drug Interactions.
x x x x




Diet and Health.
x x x




Consumer Concerns About Foods and Wate x x x x x



r. Highlight 19: Food Biotechnology.
x x x x




Hunger and the Global Environment.
x x x x x




Highlight 20: Environmentally Friendly Food Choices. x x x x x

, Understanding Nutrition 16th Edition x x x




Chapter1–AnOverviewofNutrition
x x x x x




MULTIPLE CHOICE x




Which characteristic is most typical of a chronic disease?
x x x x x x x x



It has a rapid onset. x x x x



It rarely has noticeable symptoms.
x x x x



It produces sharp pains
x x x x



It progresses gradually.
x x



It disrupts daily life, but is unlikely to be life-threatening.
x x x x x x x x x




ANSWER: D DIF: Bloom's: Understand REF: Introduction
x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x




What is the chief reason most people choose the foods they eat?
x x x x x x x x x x x



cost x



taste
convenience
x



nutritional value
x x



habit x




ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food Choices
x x x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x x




3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her
x x x x x x x x x x x x x x x x x x x



reaction is an example of a food-related .x x x x x x



habit x



social interaction x



emotional turmoil x



negative association
x x



comfort eating
x x




ANSWER: D DIF: Bloom's: Evaluate REF: 1.1 Food Choices
x x x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x




4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice
x x x x x x x x x x x x x x x x x x



xbased on . x



habit
availability
x



body image
x x



environmental concerns x



cultural values
x x




ANSWER: A DIF: Bloom's: Evaluate REF: 1.1 Food Choices
x x x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x x




Which individual is making a food choice based on negative association?
x x x x x x x x x x



A tourist from China who rejects a hamburger due to unfamiliarity
x x x x x x x x x x



A child who spits out his mashed potatoes because they taste too salty
x x x x x x x x x x x x



A teenager who grudgingly accepts an offer for an ice cream cone to avoid
x x x x x x x x x x x x x



offendi ng a close friend
x x x x x



An elderly gentleman who refuses a peanut butter and jelly sandwich because
x x x x x x x x x x x



he considers it a child's food
x x x x x x



An adult who refuses to eat foods that are not locally-sourced and organic
x x x x x x x x x x x x

, Understanding Nutrition 16th Edition x x x




ANSWER: D DIF: Bloom's: Evaluate x REF: 1.1 Food Choices x x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x x




The motive for a person who alters his diet due to religious convictions is most likely related to
x x x x x x x x x x x x x x x x x



xhis
.
values
body
x



image
x



ethnic heritage x



functional association
x x



comfort
x




ANSWER: A DIF: Bloom's: Understand x REF: 1.1 Food Choices x x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x x




Farah is viewing an exciting sports match of her favorite team and eating because of nervousn
x x x x x x x x x x x x x x x



xess. Her food choice will most likely be based on .
x x x x x x x x x x



regional cuisines x



preferences
x



emotional comfort
x x



positive association
x x



functional value
x x




ANSWER: C DIF: Bloom's: Evaluate x REF: 1.1 Food Choices x x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x x




What term describes foods that contain non nutrient substances whose known action in the
x x x x x x x x x x x x x



bod y is to promote well-being to a greater extent than that contributed by the food's
x x x x x x x x x x x x x x x x



nutrients?
x



fortified foods x



enriched foods
x x



functional foods
x x



health-enhancing foods x



bioavailable foods
x x




ANSWER: C DIF: Bloom's: Understand x REF: 1.1 Food Choices x x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x x




Non nutrient substances found in plant foods that may demonstrate biological activity in the b
x x x x x x x x x x x x x x



ody are commonly known as
x x x x x



Bio enhancements x



inorganic fibers
x x



phytochemicals
x



phytoactive chemicals
x x



nonnutritive additives
x x




ANSWER: C DIF: Bloom’s Remember x REF: 1.1 Food Choices x x x x



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
x x x x x x x x x x




By chemical analysis, what nutrient is present in the highest amounts in most foods?
x x x x x x x x x x x x x



fatsx



water
proteins
x



carbohydrates
x



vitamins and minerals x x