NUR155 EXAM 2 GALEN COMPLETE
QUESTIONS AND ANSWERS
Glucose(Glu) -ANS70-100mg/dl
Sodium (Na) -ANS135-145 mEq/L
Potassium(K) -ANS3.5-5.0 mEq/L
Creatinine -ANSmales 0.6 - 1.2 mg/dL; female 0.5-1.1
blood urea nitrogen (BUN) -ANS10-20 mg/dL
Calcium(Ca) -ANS9.0-10.5
Alkaline phosphatase (ALP) -ANS30-120
Albumin -ANS3.5-5
Magnesium(Mg) -ANS1.5-2.5
specific gravity -ANS1.005-1.030l
low albumin -ANSProlonged malnutrition
Low Pre-albumin -ANSChange in nutritional status (acute)
Low Transferrin -ANSDecreased protein levels
Underweight BMI -ANS<18.5
Regular BMI -ANS18.5-24-9
Overweight BMI -ANS25-29.9
Obese BMI -ANS30-39.9
Exterme obese BMI -ANS40.0
dysphagia -ANSdifficulty swallowing
chin tuck method -ANSused for those with dysphagia to reduce aspiration into lungs of
food
QUESTIONS AND ANSWERS
Glucose(Glu) -ANS70-100mg/dl
Sodium (Na) -ANS135-145 mEq/L
Potassium(K) -ANS3.5-5.0 mEq/L
Creatinine -ANSmales 0.6 - 1.2 mg/dL; female 0.5-1.1
blood urea nitrogen (BUN) -ANS10-20 mg/dL
Calcium(Ca) -ANS9.0-10.5
Alkaline phosphatase (ALP) -ANS30-120
Albumin -ANS3.5-5
Magnesium(Mg) -ANS1.5-2.5
specific gravity -ANS1.005-1.030l
low albumin -ANSProlonged malnutrition
Low Pre-albumin -ANSChange in nutritional status (acute)
Low Transferrin -ANSDecreased protein levels
Underweight BMI -ANS<18.5
Regular BMI -ANS18.5-24-9
Overweight BMI -ANS25-29.9
Obese BMI -ANS30-39.9
Exterme obese BMI -ANS40.0
dysphagia -ANSdifficulty swallowing
chin tuck method -ANSused for those with dysphagia to reduce aspiration into lungs of
food
