2nd Edition
By John W. Foster; Zarrintaj Aliabadi; Joan L. Slonczewski
Chapter 1 - 27 Complete
,Chapter 01: Microbes Shape Our History
MULTIPLE CHOICE
1. Which of the following is NOT considered a benefit of microorganisms?
a. nitrogen fixation c. synthesis of vitamins
b. production of fermented foods d. causative agents of disease
ANS: D DIF: Easy REF: 1.1
OBJ: 1.1a Describe how we define a microbe, and explain why the definition is a challenge.
MSC: Remembering
2. A microbe that is 50 nm in size would most likely be
a. fungi. c. virus.
b. E. coli. d. algae.
ANS: C DIF: Moderate REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying
3. Based on the figure shown, the type of organism indicated with an arrow could be a
a. virus. c. macroscopic fungi.
b. bacteria. d. large ameba.
ANS: B DIF: Easy REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying
4. Based on the figure, the type of organism shown is a(n)
, a. virus. c. archaea.
b. bacteria. d. eukaryote.
ANS: D DIF: Moderate REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying
5. Which of the following demonstrates correct scientific notation of a bacterial organism?
a. Staphylococcus Epidermidis c. Staphylococcus epidermidis
b. Staphylococcus epidermidis d. Staphylococcus Epidermidis
ANS: C DIF: Easy REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying
6. Which key characteristic differentiates a prokaryote from a eukaryote?
a. the absence of proteins
b. the presence of DNA
c. the absence of membrane-bound organelles
d. the presence of a cell wall
ANS: C DIF: Easy REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Remembering
7. Which of the following methods for classifying life forms can best be used to distinguish between
twoclosely related rod-shaped bacterial organisms, Salmonella typhimurium and Escherichia coli?
a. physical characteristics c. DNA sequence comparison
b. method of reproduction d. environmental habitat
ANS: C DIF: Moderate REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Applying
8. Which of the following is always classified as a eukaryote?
a. papillomavirus c. Escherichia coli
b. methanogen d. yeast
ANS: D DIF: Moderate REF: 1.1
, OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Understanding
9. Which of the following has been used as a tool for gene therapy?
a. viruses c. protozoa
b. archaea d. fungi
ANS: A DIF: Easy REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Understanding
10. Which of the following would you not expect to find in the human digestive tract?
a. archaea c. bacteria
b. algae d. intestinal viruses
ANS: B DIF: Moderate REF: 1.1
OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain what
the three domains have in common and how they differ. MSC: Understanding
11. Antibiotics are chemotherapeutic drugs that function by inhibiting an important cellular structure
or process of an organism that is causing an infection. Which of the following would not be
affected byan antibiotic that targets cellular metabolic enzymes?
a. Streptococcus pyogenes bacteria c. ameba
b. Herpes virus d. bread mold
ANS: B DIF: Moderate REF: 1.1
OBJ: 1.1c Define viruses, and explain how they relate to living cells.
MSC: Analyzing
12. Which fscientist fis fcredited fwith fconstructing fthe ffirst fmicroscope?
a. Antonie fvan fLeeuwenhoek c. Robert fHooke
b. Catherine fof fSiena d. f f f Louis fPasteur
ANS: f C DIF: Easy REF: f 1.2
OBJ: f 1.2a fExplain fhow fmicrobial fdiseases fhave fchanged fhuman
fhistory.fMSC: f Remembering
13. Which fof fthe ffollowing fwas fan funexpected fbenefit fof fthe fbubonic fplague?
a. There fwas fno fbenefit fto fthe fbubonic fplague.
b. The fpopulation fof fEurope fexperienced fa fbaby fboom.
c. It fresulted fin fa fbetter funderstanding fof faseptic fpractices fand fhow fto fprevent fthe
fspread foffinfection.
d. The fpopulation fdecline fenabled fthe fcultural fadvancement fof fthe fRenaissance.
ANS: f D DIF: Easy REF: f 1.2
OBJ: f 1.2a fExplain fhow fmicrobial fdiseases fhave fchanged fhuman
fhistory.fMSC: f Understanding
14. Which fof fthe ffollowing forganisms fwould fyou fNOT fbe fable fto fsee fusing fRobert fHooke’s fmicroscope?
a. vinegar feels c. mold ffilaments
b. dust fmites d. Mycobacterium ftuberculosis
ANS: f D DIF: Moderate REF: 1.2