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NCLEX Nutrition
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NCLEX - Pediatrics Gastrointestinal NCLEX - Peds Gastrointestinal Chapter 16: Diagnos
49 terms 49 terms 35 terms
rob_leonard6 Preview mronfeldt72 Preview Kaio211
The nurse employed in a well- Offer breast milk or formula as the main food.
baby clinic is reinforcing
nutrition instructions to the
mother of a 1-month-old infant.
Which instruction should the
nurse provide the mother?
The nurse is instructing a client Milk
with osteomalacia about
appropriate food items to
include in the diet. Of the
following, which food item
should provide the best source
of vitamin D?
A client with heart disease is Cheese
instructed regarding a low-fat
diet. The nurse determines that
the client understands the diet if
the client states to avoid which
food item?
See an expert-written answer!
A client has a diagnosis of Fish
hyperphosphatemia. The nurse
reinforces teaching the client to
eliminate which from the diet?
Broth
A postoperative client has been
placed on a clear liquid diet. 2.
Which items is the client allowed Coffee
to consume? Select all that
apply. 3.
Gelatin
, The nurse reinforces instructions Milk
to a client to increase the
amount of riboflavin in the diet.
The nurse should tell the client
to select which food item that is
high in riboflavin?
A 17-year-old pregnant client is Increase the amount of red meats.
being seen at the obstetric
clinic. The nurse is reviewing the
following laboratory results,
which were obtained 2 hours
after breakfast: hemoglobin 10.5
g/dL, sodium 140 mEq, glucose
120 mg/dL, potassium 4.1 mEq.
Which dietary instruction should
the nurse reinforce for this
client?
See an expert-written answer!
A clear liquid diet has been Fat-free beef broth
prescribed for a client with
gastroenteritis. Which item is
appropriate to offer to the
client?
The nurse is reinforcing Eggs
instructions to a client about
complete/high quality protein
foods. Which food choice
should indicate the client
understood the teaching?
See an expert-written answer!
A client receiving enteral Lactose intolerance since childhood
feedings develops abdominal
distention and diarrhea shortly
after initiation of the feedings. In
review of the nursing history for
this client, which of these
notations indicates the need to
notify the health care provider?
The nurse caring for a client with Spinach
a neurological disorder is
assisting in planning care to
maintain nutritional status. The
nurse is concerned about the
client's swallowing ability. The
nurse avoids including which
food item in this client's diet?
NCLEX Nutrition
Save
Students also studied
Flashcard sets Study guides
NCLEX - Pediatrics Gastrointestinal NCLEX - Peds Gastrointestinal Chapter 16: Diagnos
49 terms 49 terms 35 terms
rob_leonard6 Preview mronfeldt72 Preview Kaio211
The nurse employed in a well- Offer breast milk or formula as the main food.
baby clinic is reinforcing
nutrition instructions to the
mother of a 1-month-old infant.
Which instruction should the
nurse provide the mother?
The nurse is instructing a client Milk
with osteomalacia about
appropriate food items to
include in the diet. Of the
following, which food item
should provide the best source
of vitamin D?
A client with heart disease is Cheese
instructed regarding a low-fat
diet. The nurse determines that
the client understands the diet if
the client states to avoid which
food item?
See an expert-written answer!
A client has a diagnosis of Fish
hyperphosphatemia. The nurse
reinforces teaching the client to
eliminate which from the diet?
Broth
A postoperative client has been
placed on a clear liquid diet. 2.
Which items is the client allowed Coffee
to consume? Select all that
apply. 3.
Gelatin
, The nurse reinforces instructions Milk
to a client to increase the
amount of riboflavin in the diet.
The nurse should tell the client
to select which food item that is
high in riboflavin?
A 17-year-old pregnant client is Increase the amount of red meats.
being seen at the obstetric
clinic. The nurse is reviewing the
following laboratory results,
which were obtained 2 hours
after breakfast: hemoglobin 10.5
g/dL, sodium 140 mEq, glucose
120 mg/dL, potassium 4.1 mEq.
Which dietary instruction should
the nurse reinforce for this
client?
See an expert-written answer!
A clear liquid diet has been Fat-free beef broth
prescribed for a client with
gastroenteritis. Which item is
appropriate to offer to the
client?
The nurse is reinforcing Eggs
instructions to a client about
complete/high quality protein
foods. Which food choice
should indicate the client
understood the teaching?
See an expert-written answer!
A client receiving enteral Lactose intolerance since childhood
feedings develops abdominal
distention and diarrhea shortly
after initiation of the feedings. In
review of the nursing history for
this client, which of these
notations indicates the need to
notify the health care provider?
The nurse caring for a client with Spinach
a neurological disorder is
assisting in planning care to
maintain nutritional status. The
nurse is concerned about the
client's swallowing ability. The
nurse avoids including which
food item in this client's diet?
