CP-FS PRACTICE TEST QUESTIONS WITH CORRECT ANSWERS 100% PASS

CP-FS PRACTICE TEST QUESTIONS WITH
CORRECT ANSWERS 100% PASS
PestsRcommonlyRfoundRinRstoreRproductsRareRNOTRoftenRfoundRinR-RCORRECTRANSWERR-
HardRcandies



ARrestaurantRhasRbeenRimplicatedRinRanRoutbreak:RhoweverRnoRspecificRfoodRitemsRatRtheRrestaura
ntRhasRbeenRimplicated.RIfRtheRseverityRofRtheRreportedRillnessRisRHIGH,RitRisRappropriateRtoRrequest
RtheRoperatorRto:R-RCORRECTRANSWERR-


DiscardRorRholdRandRdiscontinueRservicingRallRfoodRforRwhichRaRlinkRtoRtheRoutbreakRisRbiologicallyR
plausible.



AccordingRtoRtheR2009RFDARFoodRCode,RinspectionRviolationsRinRorderRfromRMOSTRSEVERERtoRLEA
STRSEVERERare:R-RCORRECTRANSWERR-Priority,RPriorityRFoundation,RCore



WhatRactionRshouldRaRfoodRestablishmentRtakeRifRaRboilRorderRisRissuedRforRtheirRwaterRsupply?R-
RCORRECTRANSWERR-ČeaseRoperationRuntilRtheRboilRorderRisRremoved




FollowingRaRCountryRofROriginRLabelingR(COOL)Rinspection,RaRrepresentativeRfromRtheRretailRestabli
shmentRmustRformallyRsubmit,RinRwriting,RtoRtheRregulatoryRauthorityRa(n)R-RCORRECTRANSWERR-
LetterRofRabatementRforRtheRviolationsRobserved



CookingRandRcoolingRfoodRcanRactivateRtheRsporesRofRwhichRofRtheRfollowingRbacteria?R-
RCORRECTRANSWERR-BacillusRcereus




TheRpersonRinRchargeRshouldRbeRableRtoRdemonstrateRtoRtheRinspectorRallRofRtheRfollowingREXCEPT
R-RCORRECTRANSWERR-


TheRmechanismRofRaRfoodborneRpathogenRthatRcausesRaRpersonRtoRbecomeRill.

,AccordingRtoRtheR2009RFDARFoodRCode,RwhatRisRtheRMINIMUMRnumberRofRtoiletsRrequiredRforRem
ployeesRinRaRfoodRestablishment?R-RCORRECTRANSWERR-1



FoodRsanitationRtrainingRforRfoodRhandlersRatRaRtemporaryReventRisReffectiveRbecauseR12.RAccordin
gRtoRtheRFDAR2009RrecommendedR-RCORRECTRANSWERR-
TheyRmustRmeetRtheRsameRsanitationRandRsafetyRcriteriaRasRaRpermanentRsite.



AllRofRtheRfollowingRareRusedRtoRdetermineRtheRfrequencyRofRfoodRestablishmentRinspectionsREXÇE
PTR-RCORRECTRANSWERR-CommentsRforRactivistRgroups



AccordingRtoRtheRCDC,RproperRhandwashingRprocedureRisRdefinedRasRvigorouslyRrubbingRtheRsurfa
ceRofRlatheredRhandsRandRarmsRforRATRLEASTR-RCORRECTRANSWERR-10Rseconds



AccordingRtoRtheRFDAR2009RFoodRCodeRAnnexR2,RwhichRofRtheRfollowingRareRrecommendedRtoRfaci
litateRtracebackRofRgroundRbeef?R-RCORRECTRANSWERR-
NameRofRproduct,RlotRnumbersRandRproductionRdate



WhichRofRtheRfollowingRproceduresRrequiresRthatRtheRfoodRNOTRbeRallowedRforRhumanRconsumpti
on?R-RCORRECTRANSWERR-Condemnation



14.RPostRoutbreakRactionsRincludeRmonitoringRimplicatedRfoodsRand/orRfoodRestablishmentsRtoRas
sureRthatRnoRfurther_____________isRoccurring.R-RCORRECTRANSWERR-Contamination



15.RARcookRpreparedRbananaRnutRmuffinsRthenRpreparedRblueberryRmuflins.RWithinR20RminutesRof
ReatingRaRblueberryRmuffin,RaRcustomerRgoesRintoRanaphylacticRshock.RTheRrootRcauseRisRlikelyR-


RCORRECTRANSWERR-CrossRcontact




BeforeRaRretailRfoodRestablishmentRcanRopen,RaRpermitRorRlicenseRtoRoperateRMUSTRbeRobtainedRfr
omRtheR-RCORRECTRANSWERR-LocalRregulatoryRagency

, ARretailRestablishmentRhasRreceivedRaRnumberRofRcustomerRcomplaintsRofRillnessesRresultingRfromR
consumptionRofRaRspecificRproduct.RWhoRshouldRbeRinitiallyRcontacted?R-RCORRECTRANSWERR-
LocalRhealthRagency



18.RARgreaseRfireRoriginatingRatRtheRfryerRhasRdamagedRallRrefrigerationRunits,RallRcookingRequipme
nt,RandRtheRventilationRsystem,RrenderingRtheRitemsRinoperable.RTheRpermitRholderRwillRbeRrequire
dRtoRdiscontinueRoperationsRandR-RCORRECTRANSWERR-NotifyRtheRlocalRauthority



WhichRofRtheRfollowingRpiecesRofRequipmentRMUSTRbeRcleanedRandRsanitizedRatRleastReveryR4Rhou
rs?R-RCORRECTRANSWERR-ConsumerRself-serviceRutensilsRusedRforR70°RFR(21°RC)RTCSRFoods



WhichRofRtheRfollowingRisRanRappropriateRfreezingRmethodRforRtheRdestructionRofRparasitesRinRfish
?R-RCORRECTRANSWERR--4RFR(-20°RC)RandRheldRforR7Rdays



DuringRaRpowerRoutageRinRaRfoodRestablishment,RwhichRtypeRofRequipmentRwillRloseRtemperatureR
FASTERRthanRotherRequipment?R-RCORRECTRANSWERR-SmallRreach-inRcooler



InRverifyingRsuspectedRrodentRfecalRmaterial,RtheRinspectorRshouldR-RCORRECTRANSWERR-
AssumeRthatRbecauseRitRwasRfoundRinRaRtypicalRareaRforRrodentRdropping,RthatRitRisRfecalRmaterial



WhichRofRtheseRitemsRmayRbeRplacedRbelowRrawRchickenRinRaRrefrigerator?R-RCORRECTRANSWERR-
RawRTurkey



WhichRofRtheseRitemsRmayRbeRplacedRbelowRrawRchickenRinRaRrefrigerator?R-RCORRECTRANSWERR-
ReturningRchickenRtoRaRfryerRtoRcontinueRcookingRtoRatRleastR165RF



FoodRsampleRcollection,Rtesting,RandRevaluationRareRrecommendedRtoRverifyR-
RCORRECTRANSWERR-Compliance