2025 Food Protection Manager Certification Exam 2024-Grade A+.

2025 Food Protection Manager Certification Exam 2024-Grade A+. What are the three main causes of foodborne illness? - Answer ️️-Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️-Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️-RTE (ready-to-eat) foods and TCS (time/temperature control for safety) foods What are some examples of RTE (ready-to-eat) foods? - Answer ️️-Breads, baked goods, desserts, nuts, jerky, snack foods, cut fruit, dried fruit, fruit juices, vegetables, salads, dressings, salsa, hummus, sandwiches, wraps, soups, dairy (milk, butter, yogurt, sour cream, cheeses, ice cream), deli meats, deli salads, cured meats, sashimi, sushi, and packaged ice, as well as all freshly cooked foods