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Serve Safe Study Guide Exam Questions and Answers 100% Pass

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Publié le
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Serve Safe Study Guide Exam Questions and Answers 100% Pass TCS foods are foods that... - require time and temperature control for safety the only piece of jewelry a food handler may wear while prepping food is a... - plain band ring Fruits and vegetables that are cooked for hot holding must reach a temperature of... - 135ºF (57ºC) under which condition may food prepared in a private home be served in an operation... - it may not be served in an operation one way to ensure that correct cooking temperatures are reached is to... - use appropriate thermometers who is responsible for reporting employee health issues to the appropriate authorities... - manager which is the highest air temperature at which shell eggs can be received... - 45ºF (7ºC) 2100% Pass Guarantee Katelyn Whitman All Rights Reserved © 2025 which item is a TCS food... - cut watermelon which condition must be reported to the regulatory authority... - jaundice operations serving raw oysters should have a... - variance approved by the local regulatory authority an example of a physical contaminant is... - a stone in a bag of dried beans a label of foods prepared and packaged onsite for retail sales must list which information... - a list of all ingredients used in descending order by weight what method of pest control can a manager or staff member perform... - routinely inspecting incoming shipments of food or supplies for insects what must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen... - throw the rolls away the best way to thaw frozen chicken breasts is to place them... - in a walk in cooler

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Publié le
18 mars 2025
Nombre de pages
11
Écrit en
2024/2025
Type
Examen
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Serve Safe Study Guide Exam
Questions and Answers 100% Pass


TCS foods are foods that... - ✔✔require time and temperature control for safety


the only piece of jewelry a food handler may wear while prepping food is a... - ✔✔plain

band ring


Fruits and vegetables that are cooked for hot holding must reach a temperature of... -

✔✔135ºF (57ºC)


under which condition may food prepared in a private home be served in an

operation... - ✔✔it may not be served in an operation


one way to ensure that correct cooking temperatures are reached is to... - ✔✔use

appropriate thermometers


who is responsible for reporting employee health issues to the appropriate authorities...

- ✔✔manager


which is the highest air temperature at which shell eggs can be received... - ✔✔45ºF

(7ºC)



100% Pass Guarantee Katelyn Whitman All Rights Reserved © 2025 1

, which item is a TCS food... - ✔✔cut watermelon


which condition must be reported to the regulatory authority... - ✔✔jaundice


operations serving raw oysters should have a... - ✔✔variance approved by the local

regulatory authority


an example of a physical contaminant is... - ✔✔a stone in a bag of dried beans


a label of foods prepared and packaged onsite for retail sales must list which

information... - ✔✔a list of all ingredients used in descending order by weight


what method of pest control can a manager or staff member perform... - ✔✔routinely

inspecting incoming shipments of food or supplies for insects


what must a food handler do with an uneaten basket of dinner rolls that was returned

to the kitchen... - ✔✔throw the rolls away


the best way to thaw frozen chicken breasts is to place them... - ✔✔in a walk in cooler


which is the best way to thaw frozen shrimp... - ✔✔under refrigeration at 41ºF (5ºC) or

below


a food handler working in an operation that does NOT serve a highly susceptible

population is diagnosed with an illness caused by enterohemorrhagic and shiga-toxin

producing E. coli and is still experiencing symptoms. In this case the food handler

should be... - ✔✔restricted from working with or around food



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